Strong black fruit aromas, a rich fruity body with tannins hitting first but there's also mouth-watering acidity. Layered and balanced. — 3 months ago
Easy to drink $10 JUNGLE JIM buy again — 3 years ago
From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 3 months ago



Classic Rioja balanced and a perfect pair to cheese and light meat dishes. Recommend — 10 months ago
2022 vintage.
Produced in the Alsatian traditional style of Edelzwicker, an aromatic blend.
All hand picked and hand sorted fruit.
50 % Gewurztraminer, 27 % Riesling, 10 % Pinot Auxerrois, 8 % Pinot Gris and 5 % Pinot Blanc.
Bright, shiny straw gold.
Apples, white flowers, ginger and citrus on the nose.
Tangerine, lemon lime, pink grapefruit pith, and honeysuckle flavours.
On the back label of every bottle, they thank all the grape growers by name and location. — 3 years ago
Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 3 months ago
Deep ruby red with violet. Raspberry < blueberry dried plum. Tabacco leather vanilla clove nutmeg. Liquor like Aged, but still with violet. Coconut.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Soft Bitterness M Body M Finish M 14% Dry Bodegas Valdemar Conde Valdemar Reserva Rioja Tempranillo 16 @, TPESA, 251221 — 3 months ago
Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 2 years ago
Edward Crail
A very enjoyable wine, an interesting blend of flavors, a well made wine. — a year ago