Ed Chin

9.2

This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 2 months ago

Späth B.

9.0

Good one. Fruity but not to sweet — 4 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 5 months ago

Anders Berglund

8.9

Riktigt gott!! — 10 months ago

Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 2 months ago

David Koenen

9.1

Beautifully pure with notes of ripe apple, peach and a hint of green herbs. The flavour is both juicy and refreshing, mild and rich. — 5 months ago

Austin Hohnke

9.3

Outstanding. Waxy, deep, and long. So much texture and stuffing. Hard to believe this doesn’t see any oak. Whispering sweet everythings to my palate. — 10 months ago

Peter van den Besselaar

9.0

Vintage 2016 | half transparant, matured smell, mushrooms, Scottish pipe tobacco, impression of cacao, rondeur, long aftertaste — 3 years ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 4 months ago

Ceccherini Cristiano

9.0

Solid
No oak, nonetheless rich and long — 8 months ago