David White

9.0

Dark crimson dark fruits on nose and a little tart on the palate but flavoursome with good acidity.
First 2022 and should develop over time. — 8 days ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 2 months ago

Marcus Chacos

9.5

Wow, a great red. Full bodied with low acidity at the same time. A bit pricey, but worth it. — 7 months ago

Ross Bathgate

9.5

Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 20 days ago

Bob McDonald

9.2

Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 5 months ago

Brian

9.0

2017 vintage on April 20, 2025 — 8 months ago

Ross Bathgate

9.6

Still in its prime. Amazing. — a month ago

Danny O'Brien

9.0

Surprisingly solid Cabernet for the money! — a month ago

Doug Powers

8.9

Earthy and minty aromas and flavors, moderate structure, lovely fruit, ABV (14.5%) is well-disguised, drinking well tonight, but should last 5+ more years, lovely Coonawarra Cabernet! — 7 months ago

with Jim

Andy Thomson

9.1

Beautiful wine. — 9 months ago

with Cheryl