Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a year ago

with Brenda

Joe DAscoli

9.3

Pretty good — 5 years ago

Ray Vanderhoff

9.2

Estate grown Sonoma (Mayacamas Mountain) Cabernet Sauvignon. The word that comes to mind is elegant. Plums, currents and blackberry fruit dominate with hints of forest floor and wet stones. Silky finish! — 7 years ago

Luis Cabrera

9.0

Best bottle of Garnacha in the Cornell area! — 9 years ago

with Marielisa

Neal Schaffer

9.0

I hit this at the right time. Straight forward Barolo style. Purity and character of Nebbiolo shows from start to finish. Shimmering red garnet color with dried cranberries, dozens of freshly cut roses, potpourri, pipe tobacco, and lively earth tonalities of pine bark, tar, and mulch on the nose. Savory expressions of balsamic and fresh red ruby grapefruit flood the palate. Tannins starting to become leathery. Already showing elegance and balance. 2010's give you that classic and traditional sense of Barolo. Cheers to Friday! And, may Chris Cornell Rest In Peace 🎸 — 9 years ago

Chris

9.3

Nice and light local New York white from the finger lakes, good start to dinner after a great visit to Cornell — 9 years ago

JKT

9.0

Interesting sparkling wine opened by Michael, Wilson’s friend intro of Cornell grad in Verona. Made near there in Veneto. Very distinct profile — a year ago

Peter C

9.1

Would have thought a Sauvignon blanc. Serious tropical overtones. — 5 years ago

Konrad Ziegler

8.9

Another Cornell hybrid grape adapting really well to the Georgia highlands — 5 years ago

Madison Elizabeth

9.6

Berry Cider. Bill got this en route to Cornell while driving through Canada. Slightly fizzy but not fizzy like a cider. Sweet like a cider. — 7 years ago

Kate Alfin

10

A lovely way to unwind after a day in the Cornell University archives. — 9 years ago

with Denis

Anthony Lombardi

9.3

Raising a glass of Washington wine in the memory of Chris Cornell tonight.... — 9 years ago

Parker Campanella

9.5

Awesome steel. Cornell Seyval hybrid makes it bold. — 10 years ago

Marcel Van Duinen

9.3

Geur is niet imponerend, smaak wel. Lange, brede afdronk. — 2 years ago

Brian Don

9.5

Really good. Impressed Cornell. — 4 years ago

Laith A

9.4

Love this wine from Francoise Peschon (winemaker for VHR, Accendo and Cornell) .. great value that drinks better than wines twice its price!! — 5 years ago

Rob Mayes

9.2

Thanks Cornell winery! — 7 years ago

James Forsyth

8.9

Dry, crisp, lime. Apparently this grape was developed at Cornell, thus appropriate that I should have my first experience of it at the Herbert F. Johnson Museum of Art - Cornell University. Quite tasty. — 9 years ago

Michele Avezza

9.4

Vino molto complesso di ottima struttura e perfetto bilanciamento tra acidità, sapidità e freschezza — 9 years ago

Jack O'Hara

8.9

Always tastes better when it goes on the Cornell card — 10 years ago