ESF

9.2

Wowza, this was like an old school Napa Meritage relocated to ARG. Infinitely smooth, velvety w/gobs of layered fruit, distinct chocolate note & flavor, perfectly ripe, not a hair out of place. This is Paul Hobbs working in the southern hemisphere cranking out the good stuff — 5 days ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 3 months ago

Kapyrick Wine

9.5

V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — 6 months ago

Vince & Jaime Leinhauser

9.3

Smooth, tart, not too crisp. Lemon and apple notes forward. Delicious! — 12 days ago

Sagee Aran

9.1

Medium body, a subtle perfume. Round on the palate — 2 months ago

Vasanth Balakrishnan

9.1

I got the sense this big beautiful #argentine #malbec blend was just beginning to develop after 6 years of bottle age with decades left to mature. Still delicious, layers of blue/purple fruit, dried herb and spice notes. — 4 months ago

Ryan Colthorp

9.1

Darkness. Deep purple. Full bodied. Some spice and dark fruits. Really enjoyable wine at Cantinetta in Bellevue. — 7 months ago

K S

9.0

Bday Vanda cucina. 2022 with m & s Linda Denise Great with clams — a month ago

Freddy R. Troya

9.0

An interesting Pinot Grigio from the southern section of Valdadige within the Veneto region (northern of Italy). Plentiful of white stony fruits embedded to the lime, quince and some herbs. It definitely has a bit and weight as a mouthfeel, short but sharp finish. It can be great as a sipper or a pairing grand stand with Mediterranean food and white sauce pastas. — 2 months ago

Sharon B

9.5

100% Pugnitello. A grape I’ve never had before. Since I love Italian wine I wanted to try this recommendation from my favorite local wine place. I was a bit leery on the vintage but it turned out delicious. Licorice on the nose, tannic with some smokiness and dark fruit on the palate. — 4 months ago

with Eric