DUFRY/SP - MA - 09.2919 — 6 months ago
Great spring/summer wine. Apple taste reminiscent of Snapple apple. Light and refreshing — 2 years ago
Solid. Easy to drink. — 3 years ago
Good for the price and convenience. Nice, light, summery wine. — 5 years ago
A sweeter red, not dry, refreshing — 6 years ago
50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 3 months ago
Nice crisp minerality. — 5 months ago
Setting: Pontoon ride with AJ’s parents ; taste: v crisp, summer wine — 4 years ago
Lovely soft strawberry — 6 years ago
Da bere fresco, limpido, minerale, molto godibile. — 6 years ago
At La voglia (Jackie & Mike) — 3 months ago
Wolfgang’s Steakhouse — 5 months ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 6 months ago
Slightly fizzy, tart but sweet enough. Lovely and easy to drink — 2 years ago
Pale blush. Paloma on the nose. Hints of strawberries and honeysuckle with crisp, pleasant, key lime zest finish. ( smoked pork chops, local asparagus, sautéed mushrooms. The first rose’ on the lanai this season - Memorial Day weekend) — 3 years ago
Semplicemente spettacolare! — 6 years ago
Somm David T
Independent Sommelier/Wine Educator
From 3L.
Mid red color with very light bricking.
The nose reveals; cherries, poached strawberries, spiced plum and just a hint of late to the party raspberries and rhubarb, red cola, dry leaves, dry soils-volcanics, soft, dry herbs, dry tobacco, used, dry leather, withering red flowers and red roses,
This is fresh, nice but it needs more 5-7 yrs more time in the cellar. Add a point then.
The palate is ripe, juicy with dry M tannin powder. Tart cherries, dry plums, rhubarb, strawberries, blackberries and some pomegranate and late arriving raspberries, dry soils-limestone-sandstone, crushed rock powder, bay leaf, very understated baking spices, dry tobacco w/ ash, dry, used leather, grilled meats w/ a touch of char, dry twig, steeped tea, some white & black pepper, soft Asian spices, withering to dry, red flowers, nice acidity, well balanced, nicely knitted, good; structure, tension & length 90 second finish that lands on dry earth.
3000 bottles made and only nine 3L’s. This is one of them. — 2 months ago