Matt Perlman

9.4

Noice and juicy, but balanced. Love this vintage in Beaujolais — 20 days ago

Andrea Watt

9.6

Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 9 months ago

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9.3

The 2015 Late Harvest Wine is redolent of tangerine peel, crème brûlée, spice, ginger, coffee and new French oak. This mid-weight, intensely aromatic late harvest dessert wine is very nicely balanced. Drink it over the next handful of years. (Antonio Galloni, Vinous, February 2023) — 3 years ago

Matthew Cohen

9.4

N: herbal hint of tomato skin with air.

P: delicious. Great acidity. Mineral. — 2 months ago

John Malcolm

9.5

Still quite vibrant and buttery. Taste a lot of crème brûlée, nectarine, fig, lemon zest, and honeysuckle. Rich, well-balanced, and nice minerality for a satisfying finish. — 2 years ago

Shengli Hu

9.3

Bright straw color. Highly aromatic. Sweet orange. Tangerine. Honeysuckle. Dried apricot, dried mango, dried orange blossom, red cherry blossoms. Tingly elevated acid, rather phenolically tannic. Slightly off dry. — 3 years ago

Linsay Craten

9.4

Wow. Apricots, crème brûlée, and honey. As a dessert wine, this is stunning — 3 months ago

Scott@Mister A’s-San Diego

8.9

2020 vintage. Undying cherry juice tartness with a smattering of earth. Decanted and tasted after 10 minutes, 1 hour and 2 hours. Initial nose was promising. 07.18.25. — 10 months ago

Some Dude

9.0

Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 3 years ago

Jonathan Wall

9.2

Crème brûlée, lemon, a bit syrupy. In a good spot. — 4 years ago