Freddy R. Troya

9.4

Château Pichon Baron 2023 – Pauillac, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
A commanding and traditionally styled Pauillac delivering power, precision, and aristocratic structure, driven by a 66% Cabernet Sauvignon–dominant blend with 27% Merlot, 5% Cabernet Franc, 1% Petit Verdot and 1% Semillon support. Dark fruit density, mineral authority, and refined oak integration create a wine that feels impactful today while clearly engineered for long-term evolution and layered complexity.

Aromas & Flavors
Blackcurrant, cassis, blackberry, graphite, pencil shavings, cedar, cigar box, crushed gravel, subtle dark cocoa and savory spice.

Mouthfeel
Full-bodied with firm yet polished tannins, excellent mid-palate density, vibrant structural tension, tightly knit acidity, and a long, authoritative finish that builds rather than fades.

Food Pairings
Dry-aged ribeye, lamb rack, beef Wellington, venison, mushroom-forward dishes, aged hard cheeses.

Verdict
A textbook expression of elite Pauillac: powerful, elegant, disciplined, and deeply age-worthy. The wine delivers immediate presence while clearly signaling even greater complexity and harmony with time in bottle.

🍷 Personal Pick
This is serious wine, fierce yet controlled, deeply impressive without arrogance, and loaded with finesse under the horsepower. A bottle that earns respect with every sip and promises an extraordinary future in the cellar. — 15 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Happy New Year! 🍷

Perfect pairing w/ my Dutch oven braised short-ribs & horseradish mashed potatoes.

Dark currants, brambly blackberries, dark cherries, brilliant cherries, strawberries, iron pan, dry shale, dry herbs-sage lead, dry crushed rocks, limestone, volcanics, roasted chestnuts (a signature of this producer), some black coffee, tarriness, dry top soil, dark spices, some red to mid berry cola, red, dark flowers, violets, excellent, round acidity, balance for days, nice structure/tension with elegance that lands squarely on dry earthiness. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.8

I have posted a number of older vintage Jones Family Cabernets. Many 20 yrs and older. Three to four 97’s…none better than this one. I give few wines a score above 96. This is different. It is so close to perfect. Some might give it a 100. I struggle to give a wine a perfect 100. I have only done it 4 times in an estimated 25k wines tasted or bottles I’ve enjoyed. One was a port made before 1886 and tasted in Oporto at Taylor Fladgate’s tasting room in 2015, it was their Scion. Only sold there and at the time 5k at bottle. You end up there purchase the Scion taste regardless of the current cost. They put on a tasting show for you. I am half tempted here to give out a 100 but will refrain.

I am not sure what to add to that but will attempt to do so.

The nose is a beautiful, perfectly evolved Napa Cabernet. Nothing overpowers any of its singular components. I think the word I am looking for is harmony. Lush, plush, ruby dark currants/cassis. The best, mid, subtle/gentle/soft, dark spice box I certainly can remember, lush blackberries, both plums, dark, not quite liqueur cherries, a mix of subtle purple fruits, poached to baked strawberries, some light hints of raspberries, dark sweet tarriness, melted dark chocolate, anise to black licorice, steep fruit tea leaning into black tea, sweet/soft leather, moist tobacco, sandalwood, dark, rich forest floor, sweet graphite, hints of dry twig, a flutter note of eucalyptus, dry, withering & slightly candied florals that are; dark, red & blue & framed in light lavender with more pronounced liquid violets.

The palate wire to wire is even & stupidly, gloriously, grand. It mirrors the nose very closely. Lush, plush, ruby dark currants/cassis. The best mid, subtle/gentle/soft, dark spice box w/ some light palate heat, best I certainly can remember, lush blackberries, both plums, dark, kirsch not quite liqueur cherries, a mix of subtle purple fruits, poached to baked strawberries, some light hints of raspberries, dark sweet tarriness, melted dark chocolate, anise to black licorice, steep fruit tea leaning into black tea, beautifully layered baking spices-clove, nutmeg, cinnamon stick & vanillin, caramel, sweet/soft leather, moist tobacco w/ a hint is ash, sandalwood, dark, rich forest floor, dry, crushed rock powder, dry top soil, crushed limestone powder, sweet graphite, hints of dry twig, a fluttering note of eucalyptus, dry, withering & slightly candied florals that are; dark, red & blue framed in light lavender with more pronounced liquid violets, perfect, rainfall acidity, extremely well balanced, even & subtle tension-structure that stands up on the long set, refined elegance with a finish that goes on and on and eventually lands on spice & beautiful, refined earthiness.

What a bottle! 98 that leans into 99. I paid somewhere between $80-$90 on the secondary market for this bottle. — 2 months ago

Freddy R. Troya

9.4

Château Lynch-Bages 2023 – Pauillac, Grand Cru Classé, BDX, France 🇫🇷

Overview
A powerful, structurally driven Pauillac showing serious depth and long-term ambition, built on a 71% Cabernet Sauvignon–dominant blend with 22% Merlot, 4% Cabernet Franc, 3% Petit Verdot support. The wine carries muscular architecture, dark fruit density, and firm tannic authority, currently showing some youthful rough edges but clearly positioned for future greatness with proper cellaring.

Aromas & Flavors
Blackcurrant, cassis liqueur, blackberry skin, graphite, cedar plank, crushed gravel, tobacco leaf, dark cocoa and subtle savory spice.

Mouthfeel
Full-bodied with firm, youthful tannins, strong mid-palate grip, vibrant supporting acidity, dense core concentration, and a long, structured finish that signals serious aging capacity.

Food Pairings
Dry-aged ribeye, grilled lamb chops, beef short ribs, rosemary-crusted venison, aged hard cheeses, slow-braised meats.

Verdict
A high-potential Pauillac still in its formative phase. The structure, depth, and terroir signature are undeniable, but integration will require time. A climber rather than a polished performer today, patience will be rewarded handsomely.

🍷 Personal Pick
This feels like a future star in development, powerful, slightly raw, but absolutely loaded with upside. Not a wine for instant gratification, but one that will evolve into something truly special with time. I’d happily cellar this and revisit around 2029 when the polish finally matches the horsepower. — 15 days ago

Steven Lee

9.3

xmas 2025 red 2. nose is look light and silky. crushed rocks — a month ago

Ron Siegel

9.3

This had dark cherry, berry fruit, crushed rock, spice & violet — 2 months ago

Ron Siegel

9.4

Open, expressive showing a perfumed nose of dark fruits, meat, graphite, olive, licorice, spice box, crushed rock & violet — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Fruit is brighter, more brilliant than many other 21’s I’ve had. Texturally & fruit-wise senses more like the 23’s I’ve had. It’s gorgeous. Again, needs a decade or more in the cellar.

Round, lush, creamy blackberries, black raspberries, dark cherries, both plums, poached strawberries, dry, crushed rocks, limestone powder, nice balling spices, caramel, mocha, dry herbs, dry tobacco, lead pencil, dry river stone, leather, melted, dark chocolate, dark spice, fresh & withering dark flowers, red roses, nice round acidity, well balanced, bigger tension & structure, excellent round, excellent finish that last minutes and lands on spice, wet clay and Christmas cake. — 23 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I’ve had a number of PC 96’s over time, none quite this good. The fill line & cork perfect. Very little sediment. Some bottle neck tannin burn. For me, Pontet Canet didn’t really hit its consistent, quality stride until 2005. Doesn’t mean they didn’t make a few beauties before then. Pontet Canet is proof that the 1855 Bordeaux Classification needs to be redone. Unlikely it will in my lifetime.

This 96 maybe just short of its precipice. Stylistically a little better than 94.

The nose reminds me of everything I love about older Bordeaux. Dark core of currants/cassis. Ripe, floral; blackberries, dark, baked cherries, sweet, black plum, poached/strawberries, raspberries, hints of baked rhubarb & blueberries, mixed berry cola. Sweet forest floor w/ leaves, sweet mushrooms, sweet led pencil shavings, steeped tea w/ hints of fruit, charcoal, dry tobacco/leather, some dry herbs, withering dark, red flowers, red roses with violets.

The palate is also everything I love about older Bordeaux. Dark core of currants/cassis. Ripe, floral; blackberries, dark, baked cherries, sweet, black plum, poached/strawberries, raspberries, hints of baked rhubarb & blueberries, mixed berry cola/red vines. Everything I understood the first time standing in the estate vineyard of Pichon Baron. Tasting limestone, dry river stone, dark, rich soils with dry leaves, dry stems. In fact, I’ve tasted vineyards soils everywhere I have been in every world wine region. Basically, everywhere in the wine world that has reliance. Many multiple times. Sweet graphite, steeped tea w/ hints of dark fruit, understated, layered baking spices-clove, nutmeg, cinnamon and vanillin, dark cocoa, dark exotic spices, some anise to black licorice, charcoal, dry tobacco with ash/leather, some dry herbs-safe/bay leaf, limestone, dry river stone, dry crushed rocks, dark, rich, earth with dry leaves, dry topsoils, dry stems, withering/dry dark, red flowers, red roses with violets, excellent, rainfall acidity with an extremely well balanced/structured/tensioned, great length and an elegant finish that lasts minutes and falls nicely on dry earth and dark spices.

A very, very slow roll with my Ribcap. Definitely better with the steak than on its own.

This bottle tells me this 96 has plenty of good drinking ahead, another 8-10 yrs+.

ABV is 13%. Disappointing it ever changed. — 21 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

These are so good 15 yrs plus. In fact, insanely given the price point.

Again, a touch of bandaid on the nose that doesn’t affect the palate.

Grainy, fine M+ tannins.

It is rich, lush, ripe; blackberries, plum, dark cherries, raspberry hues & hints of strawberries & blueberries. Berry cola/licorice, mocha, caramel, black licorice, soft, layered baking spices, espresso, oak barrel powder, black tea, tobacco w/ ash, used/soft leather, excellent, soft, dark spices, melted dark chocolate to pudding, crushed rocks powder, dry rock, limestone/sandstone, some dry twig, candied dark, red flowers framed in violets with lavender hints, rainfall acidity, balance for days, nicely structured/tensioned, elegant & smart polish that lasts minutes and falls on fine grain minerals & dry top soil. — 3 months ago