My FAVORITE. I have no helpful review. I just know what I like. — 3 days ago
Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — a month ago
I didn’t have expectations when I opened this bottle, but Earthquake Cabernet Sauvignon proved to be a nice discovery. This 2021 Lodi cab delivers beyond its modest price point, opening with an assertive nose that hints at the intensity to come.
The first taste reveals bold, concentrated dark fruit that dominates the palate—ripe blackberry takes center stage, supported by layers of black cherry that add depth and complexity. There’s a jammy richness here that speaks to Lodi’s warm climate and the wine’s full ripeness at harvest. What genuinely surprised me was the balance. Despite the fruit-forward intensity, there’s nothing cloying or one-dimensional about this Cabernet.
The oak integration is particularly well-handled, providing a smooth, vanilla-tinged backdrop that rounds out the wine’s edges without overwhelming the fruit. The finish lingers pleasantly, carrying those dark berry notes through with a silky texture that makes this remarkably easy to drink.
Rating: recommend for every day drinking  — a month ago
Black currants, black licorice, eucalyptus, scorched earth, and Fig Newton's. Big wine! Long finish. — 5 hours ago
Amazing Zinfandel, fruity, taste of sweetness, still fresh. — 18 hours ago
[Tasted on January 1, 2025 at Home]
Melon, pear and grapefruit, with lemon zest and flinty notes. Wine has maintained acidity despite 10 years of aging. — a month ago
Ericsson
Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 8 days ago