
Paired with wagyu beef tatare and prime Striploin. Excellent. — 2 months ago
At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 3 months ago
This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 3 months ago
“Clos de la Barre” is a lieu dit monopole that has been owned by the Lafon family since 1894.
Opened sometime prior to dinner. The 2018 “Clos de la Barre” pours a pale straw color with medium viscosity. On the nose, the wine is developing with apples, pineapple, white flowers, a whiff of matchstick, lemon, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. A really pretty wine. Perhaps even a little shy tonight. Quality is unquestionably high. Drink now through 2038. — a month ago



What an incredible, deep wine. Decent smokey nose, the fruit not so aggressive, very elegant. On the palate very longlasting and full. Another dimension every 5min. Absolutely in love. One of the best Pinots I have ever had! — a month ago
Très bon vin à Guetaria pays basque — a month ago
Jorge baeza — 3 months ago
One of the best champagnes I’ve ever had. Had at panchas after a long night lol. Still showed so beautifully. — a month ago
Still the GOAT — a month ago
Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago
Best solution on a hot humid summer day. — 3 months ago
Gilbert Van Hassel
Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 18 days ago