Da Ma Wines

Morlet Family Vineyards

Ma Douce Sonoma County Chardonnay 2021

One of those times they can’t claim to be a professional and just describe what I’m saying. Unfiltered, the wine is cloudy intention because it definitely affects the taste. You just get a bit of Dusty greediness in the flavor and while the smell is pure and clean crisp. The taste has a bit of exposure you gonna have to chew what’s going on. Lemon curd, waxy, unripe peach, some greedy dust from you not washing your fruits before you eat them. The acidity is there, but with the unfiltered nitrate seems like it doesn’t fully express the structure but it’s interesting because I haven’t had a wine like this so I don’t really know what I’m talking about. It seems like it’s a tight wine at the same time. There’s something in there that just makes it linger and chew and coat your tongue. Really enjoyed it completely.  — a month ago

Denise Espinoza
with Denise
Dawn and Tom liked this

Elian Da Ros

Clos Baquey Côtes du Marmandais Red Blend 2019

MICHAEL COOPER DipWSET
9.1

Interesting wine that lately resembles Bordeaux, but has its own lighter, fresher, style, and identity — 5 months ago

"Odedi", Jose and 2 others liked this

Wine & Soul

'Quinta da Manoella' Vinhas Velhas Red Blend 2012

Brought back from winery. Cork fell apart but no issues. Blueberry coffee nose with bursting fruit and subtle tannins and vanilla. . Great mouthful. Would rate higher if less oak taste but delicious. WS said through 2022 but not over hill. — 2 years ago

Roy Cardoso
with Roy
Roy liked this

Elian Da Ros

Chante Coucou Côtes du Marmandais Red Blend 2018

Already decent, probably needs a few years — 4 years ago

Wine & Soul

Quinta da Manoella Douro Red Blend 2023

Excellent red blend! very tasty with Andrea and anniversary dinner!! — a month ago

Bacalhôa Vinhos de Portugal

Quinta da Bacalhôa Península de Setúbal Cabernet Sauvignon 2022

Ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, chocolates, herbs and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

Elegant and nicely balanced. Complex and interesting.

Still young and will continue to age nicely in the next 10 years.

Good by itself as a sipping wine, and a good food wine too.

A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in new French oak barrels for 24 months.

14% alcohol by volume.

89 points.

$45.
— 2 months ago

Douglas, Daniel and 5 others liked this

Vignai da Duline

Chioma Integrale Malvasia 2021

Nice citrous, acidity and sweetness. — 6 months ago

Quinta da Raza

Vinho Verde DOC Arinto Blend 2023

Perfect on Colin’s roof deck. Tart. Juicy. — 2 years ago

Da Vinci (Cantine Leonardo)

Chianti Sangiovese Blend 2020

easy drinking. not a whole lot of flavor — 4 years ago

Peter O’Connell
with Peter

Vignai da Duline

Friuli-Venezia Giulia Schioppettino

With mom and dad at Lenoir — 5 years ago

Morlet Family Vineyards

Ma Princesse Russian River Valley Chardonnay 2022

Somm David T
9.4

Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — 2 months ago

Brian, Scott@Mister and 13 others liked this

Vignobles Mayard

La Crau de ma Mère Châteauneuf-du-Pape Red Rhone Blend 2020

Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 5 months ago

Casa Ferreirinha (Sogrape Vinhos)

Quinta da Leda Douro Red Blend 2020

Jeremy Shanker
8.9

Ok but hoped for more — 9 months ago

Tom and Douglas liked this

Bodegas Valdesil

Pezas da Portela Valdeorras Godello 2022

Más Godello, con un almuerzo de cangrejo, pulpo y verduras. Te llama la atención de inmediato y la mantiene. Un marco bastante resistente aquí con un acabado de tierra vivo. Awesome. — 3 years ago

Tom, Severn and 4 others liked this

Quinta da Muradella

Alanda Monterrei Red Blend 2016

Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 5 years ago