Peter van den Besselaar

9.1

Vintage 2017 | spicyness, vanilla, cherries, much character, good balance and the swallow reflex — 7 months ago

Carlo Maria Rossotto

10

The best white wine in the world. Chardonnay Langhe. With Paolo and Valentina, and my son Davide. Memorable — 3 years ago

Carlo Maria Rossotto

8.9

Nice Barbera d’Alba from Massolino di Serralunga. Paired it with snails. Had it with Davide, mom and dad in Novello d’Alba — 3 years ago

Byron Hewett

9.1

Delicious. — 4 years ago

Morgan Reese

9.0

With Rebecca at The Charles. Dry and tight per me-dirt on the nose. Violet says Rebecca along with dried herbs. — 4 years ago

Carlo Maria Rossotto

9.0

Nice Tunisian Chardonnay. Had it Da Davide in Gammarth and paired it with tartare de pulpe and linguine ai frutti di mare. With Karla, Mohamed, Laurent, Thomas, Ahmed and Obinna. — 4 years ago

Eric Grannan

9.1

Fizzy, slightly funky, nice — 6 years ago

Jay Kline

9.2

I’ve been wanting to try the wines of Cantina Tomaso Gianolio for years but finding them on this side of the Atlantic has been a challenge. As of now, I don’t know much about where Davide and Igor Gianolio source their fruit but the family has been making these wines in a traditional manner for over 90 years so I’m sure the source is exceptional. So traditional, even the cork is short and stubby, lol!

Popped and poured; enjoyed over two days. Consistent throughout. The 2019 pours a light garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and tar forward early but it quickly transforms into a veritable beauty with notes of raspberries, rose water, tar, star anise, talcum powder, and dry, stony earth. On the palate, the with is dry with high tannin and medium+ acid. Elegant and lovely expression of the 2019 vintage. Drink now with patience and through 2044 (if the cork will keep that long). Huge thanks to @Lyle Fass for the assist! — 2 years ago

Carlo Maria Rossotto

9.3

Excellent Barbaresco. Had it as a wine tasting in Barolo with my son Davide and friends Barhah and Hussein! Super Bouquet — 3 years ago

Carlo Maria Rossotto

9.5

The first bottle of my new Barbera d’Alba from my Argantino wineyard #2 Opened it with my son Davide and my parents. Paired it with wild boar salame, carne cruda, insalata russa, agnolotti al ragù. Masterpiece from Abellonio — 3 years ago

Carlo Maria Rossotto

9.0

Excellent Barbera d’Alba at Porto di Savona Restaurant of Turin. With Antipadti misti e trout with hazelnuts. Special occasion with Davide and Lilly on their first night in Italy, Marco and Ferruccio — 4 years ago

John Greer

8.9

Rhonda really liked this one. — 5 years ago

Andrew Lohse

9.2

Power, elegance, depth. Amazing. — 6 years ago

Jeff Christner

9.2

2022 still solid sipper! 12.5% — 2 years ago

Jamie Lauder

9.0

2021 vintage.
Violets, roses, cherries and orange peel.
Medium bodied, juicy, spicy and tart.
Raspberries, savoury, dried flowers and slight earthy finish.
Wine maker Davide is Giovanni’s son and trained in Burgundy.
In July 2016, they bought an old vineyard in north slope of Mount Etna, Sicily.
14 hectares of which 6 hectares are dedicated to viticulture.
1.2 ha for whites (Carricante) and 5.5 ha for reds (Nerello Mascalese)

— 2 years ago

Carlo Maria Rossotto

9.1

Scoperta eccezionale. Ormeasco di Pornassio, discovered by friend Cristiano on the Ligurian appennins. Had it with my son Davide, my friend Cristiano and paired it with salame, tuma and agnololotti — 3 years ago

Carlo Maria Rossotto

9.0

In reality it is a Blanc de Blanc. Excellent. We had it at Osteria Libera in Alba with Davide, Lilly, Ferruccio, Luca and Cristiano. Memorable! — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Flowers, rocks. Gentle grip. Balancing bitterness. Fast — 4 years ago

Steven Lee

9.5

Very aromatic. Quite balance and silky. Floral and a good fruit. Very nice. Tannin still very grippy and drank too early — 5 years ago

Anthony Lombardi

9.0

Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness. — 6 years ago