Department 66

Department 66

D 66 Côtes Catalanes Grenache Blend

Winestules bottle. Very vibrant and deep — a month ago

Tablas Creek Vineyard

Esprit Blanc de Tablas Roussanne Blend 2019

Blend of 66% Roussanne, 21% Grenache Blanc, 8% Picpoul Blanc, 3% Picardan & 2% Clairette Blanch, aged in French oak (20% new). Pale to medium lemon color with aromas of stone fruits, flower blossoms and nutty spice. On the palate flavors of ripe apple, baked pears and citrus zest with touches of honeysuckle and sweet oak. Long finish, good mouthfeel, well balanced with acidity ending with fruit, nutty notes and pronounced mineral character, very nice! — 5 months ago

Douglas, Dave and 3 others liked this

Meadowcroft

River Trace Grenache Blend 2021

Purple in color with a purplish rim.

Strong nose of black and blue fruits, cedar, vanilla, licorice and chocolates.

Full bodied and soft with medium acidity.

Dry on the palate with black currants, black plums, blueberries, cedar, licorice, cola, chocolates, tobacco, spices and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a very tasty GSM blend from Chalk Hill in California. Fruit forward and elegant. Spicy and entertaining.

Showing good balance with nice complexity, and a soft mouth feel.

Good right out of the bottle, and good by itself as a sipping wine.

I had it before, and this time I gave it a light chill and had it by the pool.
Paired nicely with the French Brie cheese.

A blend of 66% Grenache, 21% Syrah and 13% Mourvèdre. Aged in Hungarian oak barrels. A small production of only 2,600 bottles.

14.5% alcohol by volume.

91 points.

$52.
— a year ago

Tom, Bob and 9 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1966

Always a great La Mish experience drinking their 66. This was in perfect condition drinking half its age showing red & black fruit, smoke, cedar, leather, sweet savory spices with cigar ash & tobacco — 4 days ago

Andrew, Bob and 10 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 7 months ago

Jan, Dave and 19 others liked this

Schramsberg Vineyards

North Coast Brut Rosé Blend 2017

A blend of about 66% Pinot Noir and 34% Chardonnay, light Salmon color with aromas of berry and citrus fruits with floral notes on soft mousse. On the palate flavors of strawberry and raspberry, creamy with lemon citrus texture. Youthful, lively acidity, long finish ending with yeasty spice and mineral notes. — a year ago

Rob, Juan and 2 others liked this

Kopke

Kopka Colheita Port Blend 1966

Very young and very attractive 66. 20.9 abv! (I added water). @Bill Bender — 3 years ago

Lyle, Sharon and 6 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2023

Château Pichon Baron 2023 – Pauillac, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
A commanding and traditionally styled Pauillac delivering power, precision, and aristocratic structure, driven by a 66% Cabernet Sauvignon–dominant blend with 27% Merlot, 5% Cabernet Franc, 1% Petit Verdot and 1% Semillon support. Dark fruit density, mineral authority, and refined oak integration create a wine that feels impactful today while clearly engineered for long-term evolution and layered complexity.

Aromas & Flavors
Blackcurrant, cassis, blackberry, graphite, pencil shavings, cedar, cigar box, crushed gravel, subtle dark cocoa and savory spice.

Mouthfeel
Full-bodied with firm yet polished tannins, excellent mid-palate density, vibrant structural tension, tightly knit acidity, and a long, authoritative finish that builds rather than fades.

Food Pairings
Dry-aged ribeye, lamb rack, beef Wellington, venison, mushroom-forward dishes, aged hard cheeses.

Verdict
A textbook expression of elite Pauillac: powerful, elegant, disciplined, and deeply age-worthy. The wine delivers immediate presence while clearly signaling even greater complexity and harmony with time in bottle.

🍷 Personal Pick
This is serious wine, fierce yet controlled, deeply impressive without arrogance, and loaded with finesse under the horsepower. A bottle that earns respect with every sip and promises an extraordinary future in the cellar.
— 13 days ago

Ted, Tom and 4 others liked this

Domaine Santa Duc

Gigondas Grand Grenache 66 2009

Lovely balanced mature grenache . Hint of cherries and dark fruit. — a year ago

Anne Hubatch

Whoa Nelly! White Blend 2022

Cooler Shades of Pinot, 66/34 blend of Pinot Blanc and Pinot Gris. Willamette Valley. Pale golden, excellent clarity. Floral and citrus aromas, good acidity, rich mouthfeel, stone fruit, citrus flavors, lemon and lemon peel finish with length. Very well crafted — 2 years ago

Doug, Daniel P. and 1 other liked this