Tom Jenkins

9.1

Big, dark yummy Cab. Schroeder does a great job bringing this alive - jammy with soft tannins, not as velvety as I would like but soft enough! App isn’t allowing location - had at Steak48 — 17 days ago

with Olivia

Rick Phillips

9.3

R.I.P. Bill Dyer. You were one heck of a winemaker! — a month ago

with Letha

Joe Flo

9.4

Very easy, drinking nice fruit, wine spectator number 1.  — 2 months ago

James K

9.7

The hype is real — 3 months ago

with Paul

Alvaro Bustillos

9.2

Atlanta con jesus o — 6 months ago

Carl Camp

9.0

Wine tasting 2025 — 8 months ago

Paul J

9.4

1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago

with Brooke and Geoff

Tom Garland

9.2

Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — a month ago

with Brenda

Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — a month ago

Krista Guthrie

9.9

Dinner at Cheesecake Factory

Crisp, light, refreshing — 2 months ago

Tommy

8.9

Plumb and allspice. What a good finish! — 4 months ago

Kelley Raymond

9.1

A little jammy - needs air and time — 6 months ago

Chad Puckett

9.0

Balanced. Flavorful — 6 months ago

Paul J

9.3

Magnum. PnP. Dark red color. Dark cherries and leather on the nose. Fairly sweet wine with the fruit more prevalent than anything else. Medium plus depth and medium minus finish. Good BBQ pairing. — a year ago

with Brooke

Norman

9.4

Side by side Gravelly better — a month ago

Norman

9.5

Spectacular. Not enough. — a month ago

Bob McDonald

9.2

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago

Dave

9.3

I've bought this for the past 4 years, and this bottling is the most fruit forward. Candied fruit- apricots, cherries, and dates. The price has gotten out of hand, but it's yummy!
Listening to CSNY — 5 months ago

Tommy

8.9

Still has a great punch after all this time. Smooth and a little spicy. Loved it. — 6 months ago

DE

9.0

Wow and amazing.. — 4 years ago