
2022 vintage. Last tasted 10.09.25 (9.2). Staff Burgundy tasting. Über-rich up fruit up front and kept waiting, and waiting…and waiting…for the second/back half structure to drop, and, it did not after a half-hour. Needs a solid decant, 1+ hours open or 7-8 years in the bottle to show up. 2.17.26. — 3 months ago
A nice mature burgundy PN, rust, ripe fruit, well balanced — 2 years ago
Scott@Mister A’s-San Diego
2022 vintage. Last tasted 8.22.25 (9.3). Decanted and tasted after an hour at approx 59 degrees. Light-medium body. Definite honey/mead notes. Some of the flights of fancy when last tasted reigned back this visit. Yes, still some subtle tea flavors but not nearly as demonstrative as a half year ago. This is slowly being brought into heel with mineral notes now having raised prominence vs no seat at the table last August. 2.26.26. — 2 months ago