Guessed this as a 2018 white burg. A successful blind by all accounts! Ripe, lush Chardy fruit (even a touch of pineapples) and excellent quality oak, all wrapped in a lively, saline package. Deceptively light at the start, but air does bring out quite a bit of texture and power. For me, certainly a wine of its soil (white clay on limestone) and vintage, once revealed. Delicious, although I did find it a tad heavy at the end of the night. — 2 years ago
Blend of Cabernet Sauvignon (78%), Petite Verdot (6%), Carmenere (6%), Cabernet Franc (5%) and Syrah (5%). Dark ruby color. Aromas of blue and black fruit, slate, and cedar wood. There was also a slight hint of green pepper that blew off rather quickly. Flavors of ripe blue and black berries/cherries, dark chocolate, roasted nuts, and caramel. Touch of Asian spice on the long and persistent finish. Nicely balanced and quite fresh. Powerful and complex, but quite elegant at the same time. Appreciate the bottle, Kase. — 8 months ago
An enjoyable vintage, even if it’s not a top vintage, it still portrays typical P-C. Always enjoyable. Drinking very well with just a short decant. — a year ago
2022/8. As I’ve noted lately, it feels like the de Villaine whites have added another level in the last several years - deeper, more complex and more satisfying, without sacrificing any joyousness and without trying to be Meursault or anything like that. — 3 years ago
Just a gorgeous nose. Sweet, ripe but never treacly cherries. Mid season. Birthday cake. Cranberry skin. Poised and detailed. Wow this is a 9.6 nose. So nimble yet expressive. Huge finesse and refinement and that classic 21 achy beauty. My goodness this is so elegant. Barely any tannin and needs some time to develop but this is very fine. Palate is complex and so fine. Juicy and so clean. Unreal pitter patter of a finish. — 8 months ago
I took this bottle from my cellar to a friend who just received his complete allocation of 2022 Wendouree. We obviously compared this 2011 Shiraz Mataro with the latest 2022. If this exercise proved one thing that was that any cuvée of Wendouree should not be opened at under 10 years of age. The 2011 had a gorgeous nose of blackberry, liquorice and spice…..intoxicating! Whereas the 2022 was as tight as a drum…giving very little. The palate was fluid and smooth with those same aromatics coming through on the palate with that amazing old vine opulence and persistence. I had my first bottle back in August 2022. Notes are here on Delectable. — 9 months ago
2003 vintage. Decently respectable Pauillac nose. Solid color still. Wine open for three hours. Leanest body I've ever had with a P-L and lacking the complexity usually associated with this wine. Tight and not giving up much at the 3 hr mark. Nice but disappointing given the producer/vintage combo. Wish I'd had 6 hrs to wait hand and foot on this...perhaps it would have totally revealed the expected P-L charms by then. — 3 years ago
Andrew Cullimore
Médium straw colour . This has some development on the nose with bruised apple , pear , blanched almonds , herbal touches and some chalky mineral character as well. On the palate , quite lean but fills out enough with chalky mineral notes , ripe apple , pear and lightly honied citrus and a lightly creamy mouthfeel , decent length finish with good balance and freshness . This is at end of peak now and won’t improve further , but is still showing well . Drink now. — a day ago