Alvaro Bustillos

9.2

Mem dallas avra — 24 days ago

Jack Krawczyk

8.9

pleasant acidity with a ripe raspberry — 4 months ago

Aaron Tan

9.0

Guessed this as a 2018 white burg. A successful blind by all accounts! Ripe, lush Chardy fruit (even a touch of pineapples) and excellent quality oak, all wrapped in a lively, saline package. Deceptively light at the start, but air does bring out quite a bit of texture and power. For me, certainly a wine of its soil (white clay on limestone) and vintage, once revealed. Delicious, although I did find it a tad heavy at the end of the night. — 3 years ago

Ian Hamel

9.1

2022/8. As I’ve noted lately, it feels like the de Villaine whites have added another level in the last several years - deeper, more complex and more satisfying, without sacrificing any joyousness and without trying to be Meursault or anything like that. — 4 years ago

Eric

9.7

Really rich. In a great spot at 5 yrs. Great with seafood. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Transparent & die cast with power and depth. — 5 years ago

Eric

9.2

Balanced, earthly a touch of lean and green. Never disappoints. — 5 years ago

Bob McDonald

9.0

Initial aged savoury notes featuring coffee grounds. See if I can continue this note. Wendouree Shiraz produced from ancient vines provides one of Australia’s iconic wines. This however was a little disappointing at 28 years from a big ripe vintage. I must say it still had a full bodied palate with amazing length and persistence with mid palate concentration. Ultra savoury. Despite this I have had better Wendourees. Similar to my sentiments on a previous Delectable note in November 2015. — a month ago

Nathan Renfro

9.3

An enjoyable vintage, even if it’s not a top vintage, it still portrays typical P-C. Always enjoyable. Drinking very well with just a short decant. — 2 years ago

Scott@Mister A’s-San Diego

9.1

2003 vintage. Decently respectable Pauillac nose. Solid color still. Wine open for three hours. Leanest body I've ever had with a P-L and lacking the complexity usually associated with this wine. Tight and not giving up much at the 3 hr mark. Nice but disappointing given the producer/vintage combo. Wish I'd had 6 hrs to wait hand and foot on this...perhaps it would have totally revealed the expected P-L charms by then. — 4 years ago

Stuart Pollack

9.7

This Rioja blend needs to be open a long time before consuming. Once it settles down, it is a great wine. So complex and rich. Definite fruity Grenache notes mix with deep Tempranillo. A great wine. — 4 years ago

Simon Gilligan

9.5

Amazingly found this bottle at rustic pizza, Clare Valley at a $130. Thought this might be our only chance to drink a Wendouree so grabbed it. Beautifully fresh fruited, lovely balance, crisp acidity, medium bodied. Black/red fruited with violet highlights, spice, earth, eucalypt, silky dry tannin. The longer we sat with it the leather and tannin became quite firm, perhaps overwhelming some of the earlier fruit flavours. Drunk too young but still memorable. — 5 years ago

Brandon Boesch

9.7

Outstanding blanc de blanc! Nose of flowers, honeysuckle, bread, lemons. Palate was a lemons, lemon curd, something herbal, I think some barrel influence which is really nice. So we’ll balanced. — 5 years ago

Ceccherini Cristiano

9.2

Good to be back home with my cellar🥰
The wine took a while to open up, but then it showed all the elegance of the Wendouree Shiraz and the muscular intensity of the allegedly oldest vines of Malbec in the world.
It is always something special to open this producer.
Definitely not a typical Australian wine; extremely good with food. I would say supportive with the meal. Long and reassuring.
@Delectable Wine i am having a big issue, about 1500/1600 wine reviews of mine have gone. I can't visualise them anymore..could you please help?🙏thanks — a month ago

romo

9.0

Without all the wood, I thought, for a minute, maybe I do like Tempranillo. — 9 months ago

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago

Sipping Fine Wine

9.6

Blend of 75% Cab Sauv, 9% Carmenere, 6% Petit Verdot, 5% Cab Franc & 5% Syrah, aged 14 months in French oak, 65% new. Deep Ruby with aromas of dark fruits, spices and herbal earthy tones. On the palate flavors of blackberry, ripe cherry and currants, with herb notes and black pepper spice. Ripe chewy tannins showing it’s youth, long finish ending with earthy herb notes. Very nice, let this one develop in cellar for a few years. — 4 years ago

Conrad Green

9.1

Soft and approachable. Plum, raspberry, some wild notes. A bit loose but tasty. Drinking well now. — 5 years ago

with Bex

Douglas Braun

9.2

2015 Vintage - So precise violets, cherry , mineral , leather, ever so light oak character — 5 years ago

Arron Sweeney

9.2

One of the best Bourgogne Rouge out there. Always brings me back to my Zuni days. — 6 years ago