Somm David T

Independent Sommelier/Wine Educator

9.3

23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 22 days ago

Mike Obley

9.4

Wonderful, with a bit of classic reduction! — 6 months ago

Tom Casagrande

9.2

The side label says this is from the Grands Cras lieu dit. This definitely smells and tastes like a low or no sulfite “natural” wine. Not so much because of any barnyard notes, but because of how juicy and bright the “just crushed” Gamay juiciness jets out of the glass. There’s some nice granitic minerality too. The flavors seem to change with each sip. Bright, deep, lively, and playful. Really fun wine. BTW, there was a surprising amount of very floaty, almost Pinot Noir-like sediment in the bottle. I double-decanted to get rid of it and poured a couple of tablespoons of those dregs in the chicken braise I’m making. — 8 months ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 2 months ago

Alexandre Pagliano

9.0

First bottle of a Jobard wine in many years. Top notch at its level, very mineral and long in the mouth. — a year ago

with Jose, veronique and 1 other

Lance E. Farman

9.1

2022 is the best iteration yet. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 2 months ago

Greg Koslosky

9.1

Bottle sourced from the caveau in Chassagne Montrachet. Still alive the rich fruit of the vintage decent balance drink up . — 2 years ago

Peter van den Besselaar

9.2

Vintage 2019 | paired with coquilles — 7 months ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Wound up tight still. — a year ago