Pale gold in color; lemon, yellow apples, and peaches on the nose; high acidity; tastes like lemon zest; honeysuckle, and pear with a long finish. Nellie and I like it. Rayne did not. — 2 years ago
Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — 5 years ago
All the funky, stony and herbal action you’d expect from a Jura Chardo. Candied lemon, appleskin, rockdust, flint, herbaceous/saline and woolly notes, ginger and jasmin. Lovely touches of bitter almond skin in the finish, which is long and dry but refreshing. Full of tension and nervosity. Very very tasty and interesting and - @ 20€ - a fantastic alternative for the high reputation wines of Ganevat, Labet and Tissot (just to mention a few), although there’s probably a tiny step back in complexity. — 4 years ago
Toast, strawberry, cherry and hay on the nose. It's rather subtle and delicate. The palate is very well designed, with a strong acid backbone, a nice silky texture with strawberry, a velvety tannin wall before a fruity, silky finish. It's very smooth and juicy, and dangerously easy going. It was served all along dinner but it was showing best when paired with cheese (Saint nectaire fermier was a hit pairing) — 5 years ago
Had the 2020 vintage in July 2025. Gift of LV in K. Paired with smoked ham, ratatouille and various cheeses — 8 months ago
Terrific fruit, both on the nose and the palate. Natural yeast in this biodynamic wine. Slight earthiness, great balance between fruit, tannins, acidity. Had with grilled, marinated flap steak. Yum. — a year ago
Red fruit and currant with baking spice, . Dry with medium tannins, decent acidity and some alcohol heat to back it up. Nice wine from a consistent Rhône producer — 6 years ago
Matthew Cohen
Grenache 65 woman winemaker.
N lovey. Candied Cherries. Really floral. Penetrating.
P. Sweet cherry. Not as great as nose. Hint heat.
Grapevine 30 — 5 days ago