Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 8 months ago
Slammin! Shroomy spice and plum — 9 months ago
Sweets. Fun aperitif. — 6 years ago
Kathy really likes this — 7 years ago
This is 100% gascon! And 100% pure love. Amazing. — 7 years ago
Bright yellow/gold color. Aromas of orchard fruit, fragrant white flowers and raw nuts. Flavors of golden delicious apple, unripe peaches, nectarines, lemon zest and those raw nuts. Long, lingering flinty/mineral driven finish. No sign of oak aging. Medium bodied and quite vibrant. Nicely structured and pretty intense. Great value. Thanks so much for the Latour Red/White Burgundy Tasting, Kase! — 2 months ago
Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 9 months ago
15 anni e non sentirli 👏🏼👏🏼👏🏼 — a year ago
Chef Portay wine dinner — 6 years ago
Fantastic velvety Saumur cabernet franc — 3 months ago
Very elegant, textured and mildly creamy with extroverted berry, mandarin, and spice notes coating the palate with typical Gratien electricity on the persistent finish. Paired beautifully with a NY Strip. Nice way to celebrate my 50th Birthday. — 8 months ago
Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 10 months ago
Substantially above a tasting that included more prestigious appellations and more expensive bottles, all in the same region and all in chenin blanc. Best VfM of a very enjoyable tasting. Nice balance and yet a subtle acidity leaving much to hope for latter years. Drink some, keep some. — 6 years ago
Decided to plan a trip to the south of France while enjoying this bottle over dinner with my husband and mom — 7 years ago
Peter van den Besselaar
vintage 2004 | Auxerrois at its best. Awesome balance. Impressions of honey in smell but bonedry taste. Paired with a blanquette of porc in Bistrot du Nord in Antwerp. — 2 months ago