C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 9 months ago

Lieven Baert

8.9

LePlan Vermeersch
GT cardigan 2017 Suze la rousse
Vin naturel
Zeer lekker — 4 years ago

Marco Rino

9.0

Una delle migliori fosse mai assaggiate.
Equilibrata evolve in bocca da un sapore di caramello al malto — 6 years ago

Peter van den Besselaar

8.9

Vintage 2012 / stinkie smell, cherries, high bitter in taste, quite balanced wine from interesting sub-region in Languedoc. Made from Syrah, Grenache and Merlot. — 6 years ago

Shengli Hu

9.0

Red cherry, raspberry, plum, and melon. Simple and refreshing. — 7 years ago

Antony Scherbak

9.0

Плотное, насыщенное, но при этом мягкое. Красные, черные ягоды, пыль. — 8 years ago

Randy Fuller

9.2

The Red: A can of 79% Grenache and 21% Syrah, all Central Coast grapes, fizzed up to just below the legal limit for the sparkling wine tax. Alcohol hits only 13% abv and it’s dry. Get it while it’s cold. It should age well for a couple of years.
The Bulle-Moose Rousse pours up fun - you aren't drinking from the can, are you? - with pretty pink bubbles on top of the purple wine. The color is actually more like medium ruby. A nice frizzante stays after the bubbles dissipate. The nose is deep and lean, with more earth than fruit there, and on the palate. The savory notes for which Randall Grahm is known as present, even in an offering that’s made just for fun.
This fizzy California Vermentino tastes almost like one from the Italian islands. It smells like one, too, with savory, salty aromas meeting the California citrus. Think of it as the midpoint between Italian Vermentino and California Sauvignon Blanc. The palate shows off a beautiful salinity - from Randall Grahm, no surprise - and zesty lemon and orange peel. It's a refreshing wine that begs to be taken outdoors. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2022 | Rousette | spicy, good structure — 2 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2019 — 4 years ago

Doug Powers

9.5

Less evolved than the Cote Rousse, more fruit-driven (again, redfruits mostly), less leathery, gamy, great balance, definitely shows little to no Brett, long finish, really outstanding!! — 5 years ago

with Jim

Kei Iwashita

9.4

Heavy on acidity, fizz — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Pricey Rhône red. But solid plummy backbone making it worth it. — 7 years ago

Maya Kaczorowski

9.0

Fragrant, almost like cider, but it very very light. So smooth — 8 years ago

Jim Nelson

9.2

Jurassic deliciousness. Love these Pinot/Poulsard/Trousseau blends. — 3 years ago

with Camille

Brooke Burt

9.0

Wild juicy and subtle pepper. Proper chiller. — 4 years ago

donat agosti

9.1

Altesse
Dry, well made, white. Suttle — 6 years ago

Nikolay Dimitrov

9.0

Made in 1997 from Vinprom Rousse. Aged with nice BlackBerry, leather, tobacco and pencil. — 7 years ago

Adam Gäfvert

8.9

En helt urflippad blandning som faktiskt smakar ganska så balanserat. Olivig och stall i början men kommer till sin rätt snabbt. Tomatpuré, nässlor, apelsinskal, vinbär och cigarr. — 7 years ago

Jason Gelman

9.1

balanced, smooth, elegant. light bodied with notes of strawberry, white pepper, green pepper, and a perfect amount of acidity. just a very nice example of quality chinon and super easy drinking on a beautiful fall day — 8 years ago

Joe Gillies

9.3

Excellent value. Just a like a CdP but fraction of the cost. 50/50 grenache and syrah. — 8 years ago