Turd Ferguson

9.0

Bright tart feminine candy — 5 days ago

Michael

9.4

Very unchampagne-like in a cool way — 10 months ago

with Adriana

Anne Meyer

9.0

Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — 3 years ago

Alvaro Bustillos

9.3

Thanksgiving — 6 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Tasted blind next to a Marsanne white. Interesting: the Chardonnay was tempting, while the Marsanne was strict. Pear, mild acidity, lovely structure, good effort! — a year ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 3 years ago

Kamall

9.0

Crunchy, tart and refreshing. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious- Pear all day 🍐 — 9 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium body. Decent amount of oak present without overt, initial domination but with Hendrixian sustain/feedback. A spit of overripe red delicious apple swirling about + Persian lime and Meyer lemon. Hints of wet stone/minerals evident with a bit of sifting and sorting. Cushioned, sated finish on a 45-second, silken palate pillow. Personally, could use slightly more acidity in residence but this should maximum volume ready steady go for another decade. 01.19.25. — a year ago

Peter van den Besselaar

8.9

NV What a good effort of the cooperative from d’Orschwiller. Very refreshing and festive bubbly from Pinot Blanc and Pinot Auxerrois. Got Gold from Gilbert & Gaillard. Expressive mousse. The muselet says ‘Amour’ and that’s a good attitude to this Cremant. And life of course… have a good Sunday. Paired with scrambled eggs for breakfast. — 3 years ago