Andrew Cullimore

9.3

Medium light lemon yellow . Quite exuberant and open , ripe citrus and yellow fruits , seashell and crushed rocks . On the palate this is quite rich but with good mineral acidity . Citrus and white fruits , chalky hints . Long , vibrant and well balanced on the palate , perfect now but also showing quite young , can go further another 5 years at least . At Noizé , London , 14th Jan 2026 . — 11 days ago

Mitch G

9.6

New Year’s Eve 2025 — 22 days ago

Ron Siegel

9.3

This Meursault producer always hits the spot! Consistent with my prior notes — 2 months ago

Lee Pitofsky

9.3

Tip top cheese wine! — 2 months ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 7 days ago

Eric Urbani

9.4

One of the best Chenin producers out there, if only I had the discipline to hold these a few years more … lol — 2 months ago

Alan Weinberg

9.4

Creamy thick lemon fruit with good acidity. — 2 months ago

romo

9.2

Built for the long haul, still a toddler now. Open it a day early. — 3 days ago

Conrad Green

9.4

Soft, rounded edges. Delicate chalk and white flower. Wet stone and hints of line with a touch of salinity. Pretty and elegant — 17 days ago

with Paul and Naoko

Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 2 months ago