Alvaro Bustillos

9.3

Precheval troigoss — 4 days ago

Scott Kahn

9.2

Rich and nicely balanced wine with great acid and minerality alongside of ripe citrus and Asian apple/pear fruit. Extremely enjoyable wine. — 4 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 9 months ago

Cathy Paris

9.6

Partage avec Angel — a year ago

NataPi

8.9

Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 5 years ago

Rob Marini

9.6

Red cherry and berries, elegant floral notes, standard vosne spices. This is a stellar burgundy that hits all the right notes and does so with delicacy and elegance. — 7 years ago

with Taylor, Nick and 1 other

Russell Yu

9.6

Lots of berries in the mouth. Perfumey after opening for an hour — 7 years ago

Bien B

9.0

Awesome stuff. Oxidative notes, stone fruit skins, on first contact. Basically some kind of fruity bitterness/nuttiness to start. Backed by tropical notes of pineapple and good citrus! Fun amount of acid it give it energy!! Just a really good drink. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 7 months ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 10 months ago

Chris MacLean

9.0

This bottle didn’t impress me at $27 from Garagiste. Seemed a bit disjointed. Drinkable enough with fish though. — 5 years ago

with Sarah

Marita G

9.3

twin liquors - very good would purchase again — 7 years ago

Joe Weinberger

9.2

Super tasty. Tart red fruits with good acidity and a slight funky edge. — 7 years ago

Matthew Cohen

9.0

Nose: mineral. Acid. Classic village Chablis.

Palate : some spice. Hint of fat. Mineral. Classic.

Mosaic $24 — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Great every day SJ — 6 months ago

Alexandre Pagliano

8.9

Medium rubi robe, nose of cherries and spices. It has good complexity and lots of fruit, but also some wood in it, being well absorbed but easy to spot. Its a very good bottle, wine used to be done with Chambolle and Vosne young vines, dont know in 2018 but its a safe bet anyway. Would be much better off with less new wood. — 7 months ago

with Jose, veronique and 1 other

Rashed Chowdhury

9.0

More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 5 years ago

Joe Weinberger

9.1

Super high levels of acidity (verging on volatile). Off-dry. Floral aromatics—orange blossom, white flowers, slight oxidation. Loads of tropical fruit flavors on the palate and bitter almond skin on the finish. — 6 years ago

Alexander Vadas

9.4

Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 7 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago