
Really loved this wine!! — a month ago
La colline de colombiere — 3 months ago
Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — 4 months ago
Cool, crisp with lemon, citrus & mineral notes — 5 months ago
I’ve always enjoyed this vintage from Roulot. 2015 Tillets is in a great stage now, complex and layered with butterscotch and white flower aromatics and a weighty palate with great concentration and persistence. Lovely wine. — 7 months ago
Rich, racy with notes of lemon, orchid fruit, mineral & floral — 11 days ago
Good, classic — a month ago
Buenazo con sacal cesar y mora
Sin creer q roulot oueda estar tan burno tantos años #pujolitto — 4 months ago
Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 6 months ago
Took a long time to open up. Still wasn’t as great as I was expecting 😕 — 20 days ago
Jesus o gera e gera c santi — a month ago
Pretty sure we tasted Guy Bossard’s 2009s in barrel in January of 2011, we were WAY late for our appointment that day (drove 90 minutes in the morning from our B&B near Chinon, started at Luneau-Papin, then lunch (which took seemingly forever), which in turn made us late for our visit to Marc Ollivier at Domaine de La Pepiere. After a great (albeit long) visit with Marc, he was then kind enough to call Guy for us to tell him the 3 idiot Americans who were his 4:00 pm appointment would hopefully make it by 5:00-5:30 pm. Guy was nothing if forgiving and gracious, he had a young Dutch gentleman there when we arrived, Fred Niger, who we found out later was in negotiations to buy Domaine de l’Ecu from Guy, which DID happen (and Fred and his wife still own the estate). Domaine de l’Ecu had already been biodynamic for some time (and remains so), and was maybe the first of the Muscadet producers to do so (???). This wine, the top end Granite cuvée, is still quite alive, but it’s time to drink up. Fun times wine tasting in Muscadet in January of 2011!!! — 2 months ago
Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 8 months ago
Ira Schwartz

Me to a friend, “why don’t you also bring the Roulot Aligote you will thank me for taking a dead bottle out of your inventory “. Upon opening a subdued nose and palate. We poured some in our glass and went back to the other wines on the table. I could not believe the transformation that took place over 20 minutes.. The nose blossomed and the palate put on weight. A floral nose was joined by a palate of peach, minerals, and a hint of earth. A wine that was able to live because of its abundant acidity. . Once again I was forced to drink my words. — 15 days ago