Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 7 months ago

Gilbert Van Hassel

8.9

Another forgotten 10 bottles, luckily of a very good year. The wine is old but still very nice in color, vibrant, wet leaves, cranberry. Drink now. — 5 years ago

Lois Hale

9.0

Mom and Dad both like it. — 6 years ago

Brad Mattear

8.9

First wine of the week! #Winning — 9 years ago

Matt Tornabene

9.0

Just about to peak! Bright cherry fruit on attack that melts into sappy and savory mid palate. It is lifted and subtle as Monthelie should be but has enough viscosity, minerality, and salinity to finish elegantly and sneaky long - I can't get enough 2010s! — 10 years ago

louis Cancel

9.1

Great deepness and power — 11 years ago

Eugênio Oliveira

9.2

2000 vintage. — 11 years ago

Brooke Burt

9.5

Best chardonnay I’ve ever had — a year ago

Anthony Cammarata Jr.

9.1

Excellent white burgundy with orange without food. — 4 years ago

Tony Chen

9.3

It’s good & very classic style, but doesn’t has the depth as DRC. But personally I like it better than Henri Jayer 1990 Echezeaux . — 6 years ago

Rob Kiley

9.3

Nice acidity and green apple — 8 years ago

with Matthew

Kirk Sutherland

9.3

Soild unsulfered burgundy. Bright, with sour cherry and pomegranate. Surprisingly not funky. Goes down easy! — 10 years ago

David Monaghan

9.1

Its a pity the French can't play rugby like their wines... This is another tres bien.. It's is so silky it hovers above the palate like a leaf tumbling across an autumnal pond.. Superb with a Duck and Cepe mushroom pie... — 11 years ago

with Baroness

romo

9.3

Consistent notes. 🦀 — 3 years ago

Mark S.

9.0

Garnet color. Oak and matured aroma. Like Bordeaux, tobacco nuance. Enough body, Mid+. Fruity with Spiciness. Aroma after stabilized is good. Henri et Gilles Remoriquet Au dessus des Malconsorts Vosme Romanee 1er Cru Pinot Noir 2012 @3200, Kping, 210402 — 5 years ago

Erik Wochna

9.1

15' vintage — 8 years ago

Dmitry Koutcherouk

9.4

I really love Burgundy... — 10 years ago

Jim Yonkus

9.2

Fantastic!! #keifeandco — 10 years ago

Jurg van Vliet

9.2

Bringing out the best of our Christmas lamb roast — 10 years ago

Gladys Xiques

8.9

A touch of butter with apple backdrop. It definitely gets better over the a few days being open. — 11 years ago