Domaine J. A. Ferret

Weingut Josef Walter

Centgrafenberg Trocken Spätburgunder J 2011

Lyle Fass
9.5

Nose is a spice bomb. Dried, desiccated leaves. Some mid season cherry, wet earth and everything about the nose says aged but with some youthful vigor. Palate is lush and rich, really good, with great concentration and freshness. Nimble and with wonderful acidity and such purity. Velvety sweet tannins and so focused. This is drinking so well. Terrific sweetness and love the classical structure. Long finish and still got some fuel to burn. Even better in 5-8 years. With air this gets so juicy and the energy really shines through. Wow the elegance shines through after 2 hours. 9.5 now. — 4 days ago

Ray, Jakub and 4 others liked this

Schramsberg Vineyards

J. Schram Sparkling Chardonnay Pinot Noir 2014

Shay A
9.3

Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).

81% Pinot noir, 19% Chardonnay; 8g/l dosage

I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.

I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age.
— 2 months ago

Vanessa, Somm and 24 others liked this
jesus g

jesus g Influencer Badge

Just a stunner! Shines bright, but maintains an opulent and round presence
Shay A

Shay A Influencer Badge Premium Badge

@jesus g : The opulent and round presence is what I love with this sparkler, being able to do all of that while keeping it bright and nervy! 👏🏼🤘🏼

J. Lassalle

Special Club Brut 1er Cru Champagne Blend 2012

Pale lemon in color.

Medium bodied with high acidity and medium sized bubbles.

Dry on the palate with nice complexity.

Showing limes, grapefruits, lemons, green apples, brioche, yeast, minerals and spices.

This 13 year old Champagne feels very young and needs a few years in the bottle to mature properly. Complex and interesting.

Easy drinking and good by itself or with food.

11.5% alcohol by volume.

90 points.

$120.
— 14 days ago

Dave, Peter and 18 others liked this

Lail Vineyards

J. Daniel Cuvée Napa Valley Cabernet Sauvignon 2013

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 2 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Dave and 14 others liked this

Hermann J. Wiemer

Reserve Finger Lakes Dry Riesling 2019

Paul J
9.3

Very nice! No “wow” factor, just a solid Riesling for a great price! — 3 months ago

Brooke Weaver Jakubowski
with Brooke
Daniel, Tom and 3 others liked this

J Vineyards & Winery

Russian River Valley Pinot Noir 2022

Woodsy for a Pinot with oak, baking spice, cherry, and clove. — 23 days ago

W. & J. Graham's

Vintage Port Blend 1975

50th wedding anniversary! Tasting great. I’m shocked at the cherry fruit that is still vibrant, a lot of raisin, wood, caramel, vanilla, tobacco leaf. So surprised at how good this is tasting — a month ago

Randy Boesch
with Randy
Scott@Mister and Tom liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Congrats!!

J. Lohr

Hilltop Paso Robles Cabernet Sauvignon 1996

I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — 2 months ago

Robert Reinhardt Jr
with Robert

Weingut Josef Walter

Hundsrück Trocken Spätburgunder ,,J" 2013

Lyle Fass
9.6

Have not had in 3.5 years and wow this is drinking so well. A superstar. Nose is all wet earth, decay, sweet spices and macerated cherries. Palate is a wonder of juicy cherry fruit, freshness and layered complexity. Dead leaves, buoyant acidity and a long, lingering finish. Needs some time to open but man is this great out of the bottle. As this airs the palate complexity is so compelling. The tannins are so oh so fine. This after many hours was so elegant and fine. Meaty and pure. This is drinking perfectly now after an hour open. — 4 months ago

Neil, Ray and 6 others liked this