Scott@Mister A’s-San Diego

9.3

2017 vintage. Staff Burgundy tasting. Last tasted 1.24.26 (9.2), 7.7.25 (9.2) and 1.5.25 (9.3). Really unified and consistent with a medium body currently. 10 bottles left but stock option of 3 cases of the selfsame 2017 available. Will be exercising that option. This was showing really well today. 2.17.26. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — 3 months ago

Ted

9.4

Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — 2 years ago

with Jeni

Scott@Mister A’s-San Diego

9.2

2018 vintage. Some rusticity. Some earthiness. Some dark fruited goodness. Medium body. Decently balanced now. Nothing in front dominating/focused and this needs another 3-4 years to really start rolling but slowing coming into port when it wants to. Picked up the last 2.5 cases around $48 a btl resto cost. 2.11.26. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 3 months ago

Ron Siegel

9.3

Great vintage that needed air showing perfumed aromatics with dark cherry, berry fruit, savory spice, olive, game, pepper & violet. — 9 months ago

Alvaro Bustillos

9.1

Ypo mex rodaventp — a month ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 2 years ago

Lee Pitofsky

9.4

The top bottling from JMS, love the natural style. Terrific with the squab. — 3 months ago

Gene Chow

9.1

Excellent! — 3 years ago