John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Wow! Best orange wine we have had. Super unique. — a year ago

William Lee, Jr.

9.1

1Paired w/potato torta grape prosciutto — 5 years ago

Riccardo Arrigoni

9.2

Dopo due anni in cantina. Nuovo bouquet profumi burro, gustoso, torta sfoglia uvetta. Ciliegia amarena. Chiodi di garofano. Colore più granato più denso. Liquido più denso cremoso. Grande acidità e tannino ancora da domare. Leggera astringenza eccessiva. Esplosivo. Castagne. tabacco — 6 years ago

Ron Siegel

9.2

Off their list, exotic tropical fruits, acacia flower with good acidity & mineral. Always a perfect wine with their tapas menu. Today’s lunch had Garlic shrimp, their famous 1905 salad & finished with a torta omelette with chorizo, potato, ham, green pepper & onions. — 9 years ago

Oscar Lopez

9.3

Muy buen vino, descubrí esta bodega hace años con Rivola. Hemos disfrutado Selección Especial mucho con una torta del casar, fantástica unión de Castilla León y Extremadura. 19 meses en barrica de roble. Tempranillo (75%), Cavernet sauvignon (15%) y Syrah (10%). — 11 years ago

Bill Bender

8.9

Carne Asada torta and a 2015 Bohemia. Reminds me of college.....except for the 2015 vintage part. — 11 years ago

Peter van den Besselaar

9.2

Vintage 2014 | Ten years old, lovely now. Passion fruit and honey. Paired with lemon ricotta torta. — 2 years ago

David Kline

9.3

Perlenzauber pale ale. Classic beer good looks. Pocky white foamer, and red gold amber. Chunky, graphic, bubble-letter, rounded slick lacing, with deep space negative image culmination. Lemon zest dinner roll nose with grapefruit skin and tangerine pith. Pineapple foam. Sweet, potato bread and sweet potato elements converge into one of the tastiest beers imaginable. Lacks the over-sweet elements of halcyon tastes, but retains the echoes of its thrills. Just yummy beer and begging for pretzels. — 3 years ago

Juan Moreno

9.0

It took several minutes to open. Complex in nose, long bouquet. Suitable for a 'torta gallega' in this Friday. — 6 years ago

Livio Pastorino

9.2

Buen vino color rojo rubí, frutos negros, equilibrado, lo degustamos con una polenta en salsa boloñesa y queso parmesano, me hizo recordar a mi madre, siempre le decía “la polenta no es apetitosa a la vista” ¿como lograr que provoque comerla? a mi madre se le ocurrió reemplazar la bandeja rectangular con un molde de torta, la servía como una torta de varios pisos con la salsa entre cada piso, esta torta salada los sábado día de visita la teniamos en medio de la mesa éramos todo un batallón, buenos tiempos! — 9 years ago

Aldo Mussio

9.3

Il colore e la bolla ammaliano, staresti li a guardalo per sempre, brillante, rame splendente, le note di frutto qui sono più importanti e si sentono di più anche i lieviti, la pasticceria, una torta ai frutti di bosco leggermente tiepida. L'equilibrio e l'eleganza la fanno anche qui da padrona è nonostante non ami i rosati questo riesce a fare la sua bella figura — 11 years ago

Livio Pastorino

9.1

Festejando el cumpleaños del Piscologo Jorge acompañamos con una torta de guanábana — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.0

Finale! Paired with Torta d'Uva from the brilliant @Deirdre Heekin. — 11 years ago

with Deirdre

Ceccherini Cristiano

9.2

Bright straw colour
Pear, candied ginger, pomelo, little oxidative whoch translates in an almondy hint, white musk , potatoes and white truffle, and a reminiscence of "torta della nonna". Wet rocks and balsamic. Fresh, mineral and long.
Just missing something in the body in order to be a better wine. Still an excellent find. — 3 years ago

Andrew Schirmer

9.6

Creamy and well-structured, very fragrant even at this early stage. Riesling crossed with Chablis— saline quince, muted petrol, balanced acid. Lovely wine & a dream pairing with cabbage & speck torta. @Lyle Fass — 5 years ago

with Alsu and Geoff

Ale

9.0

Spumante di Malvasia, fresco, dolce ma mai stucchevole, degustato con una torta di compleanno e davvero apprezzato — 8 years ago

Jay

8.9

Sweet aroma. Sweet wine. Typical of Moscato, however, of a good quality. Paired with "Nonna's Torta di Ananas" (Granny's pineapple cake). Italian tasting wine dinner. — 10 years ago

Jenny Hemmer

9.6

Perfect pairing with both the cheese course and chocolate torta & roasted figs! — 11 years ago

Gab Floramica

9.5

👏👏👏 Torta di ricotta con marmellata d'albicocca #donnafugata #sicily — 11 years ago

Paul Courtright

9.7

Crazy delicious - had it with a chicken torta. — 13 years ago