Having this 1996 in 2926 just for the heck of it on Memorial Day with a grilled ribeye and rosemary. Potatoes, it’s still surprisingly alive with deep leather, some hint of Bret, and plums and dark berries. Tastes like one of the first aged Bordeaux I ever had many years ago, not sublime but funkily pleasant — a month ago
Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 5 years ago
High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 3 months ago

Benito y c murgia joes dc — 2 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Alvaro Bustillos
Primera cena troigoss — 3 days ago