Karyn Fricke

9.0

Stone fruits, citrus and very light toasty creaminess aromas. Medium acidity, Fresh and clean finish. Nice with chicken and vegetables. — 7 months ago

Brandon Boesch

9.3

Really great. Flowers, honey, apple pie filling, long finish with more tart apples and hint of honey. Worth seeking out. Not as “brut” as I typically think in cider. — 4 years ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 8 years ago

Alex Christian

9.0

Buttery smooth but not corn cob styleee — 9 years ago

Sarah Heston

9.0

Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 10 years ago

Scott Stewart

8.9

Delicious and a perfect pairing for the pork at Trou Normand! — 11 years ago

Anthony Piazza

9.5

Tastes right with moules normand — 12 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Unexpected pizzazz and spicy acidity. Medium body. Resto cost $16.50. Excellent value. All day every day. 6.12.24. — 2 years ago

Brandon Boesch

9.4

Great cider. No formal notes. — 4 years ago

Alex Weiss Hills

8.9

Well balanced, smooth. Peachy. Yum. Great value. — 7 years ago

with Samantha

Baby Checks

9.4

Had at trou normand with matt before going to st Regis for the night in sf. I really really liked it at 40/btl. Strawberry fruit without sweet — 9 years ago

Vilashi Patel

9.1

Un p'tit trou Normand — 10 years ago

Alex Alvärëz

9.5

I think I could drink this one thing the rest of my life and be happy. — 11 years ago

Bob McDonald

9.1

A sappy red fruited slightly savoury perfume…stewed fruits. Reminds me of those Western Australia Pinot characteristics. I used to buy Moss Wood Pinot where the fruit came from Pemberton if I recall correctly. This WA Pinot from Mount Barker, we bought at the winery a few years ago reminds me of the old Moss Wood Pinots. I don’t think this is a cellaring proposition but it is tasting great at 6 years old. On the 2nd night a whiff of honeycomb from the oak. — 2 years ago

Pooneet K

9.1

As a big fan of Camut’s calvados, this was a ton of fun to try. First time having anything like this. At only 17% abv, much more drinkable after a long meal than calvados. Beautiful deep caramel apple nose. A bit lighter if you’re expecting a brandy, which this is clearly not - but really very nice (and perfect for the fall and alongside an apple crumble!) — 6 years ago

Richard Hackathorn

9.0

Boulder Cork — 8 years ago

Heather Stanley

9.4

Nice with Chicken Thighs Butternut Squash and Figs. My favorite Chardonnay when we played Winerd for the first time. Tropical — 9 years ago

Tamara Montana

9.5

Drinking a fabulous wine with my French family & friends! — 10 years ago

Michael Delacruz

9.5

Delectable archivists: this is 12 years old. Château du Breuil Pays d'Auge 12 Year Old Calvados paired with a "Trou normand" sorbet. — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Ch. Hosseini, dec 30.
I intend to buy out whole foods of their stock and hoard this Normand cidre. Succulent and dry. Cloudy, with a bit of vinegar on the nose. Persistent yeast and juicy tart apple flavors with a dry wooded finish. — 13 years ago