Domaine Perrachon

Laurent Perrachon

Roche Bleue Juliénas Gamay 2022

Mineral, faint blue fruits, big structure, this Julienas (from the same producer as the 2017 Bottiere I just posted on) strikes me as a very different style (I would never have guessed the same producer, without looking at the back labels), this is leaner and will need some further aging to really shine!! — 3 months ago

Jim Powers
with Jim
Brian, Dave and 8 others liked this

Laurent Perrachon

Morgon Côte du Py Gamay

Deep color and flavor — 8 years ago

Laurent Perrachon

Vieilles Vignes Fleurie Gamay 2022

Delicious and a great value. Vibrant, crystal clear berry and dark cherry fruit. Clean clean clean stony minerals. Good flavor intensity in the mouth, with fruit and granite tussling for dominance. Pretty good acids for such a hot year, and it doesn’t have the disjointed feel I’ve gotten from a few ‘22s. Rather, it all fits together like a jigsaw puzzle. Nice. — a year ago

Ray, Dawn and 16 others liked this

Laurent Perrachon

Les Mouilles Juliénas Gamay 2016

Infinitely drinkable. Was expecting it to be too sweet or light but not the case. And just to be explicit: this is bkthing like the nouveau crap. This was complex enough. Maybe it’s a bit young still. Primary cherries and a nice high acidity that makes it a crowd pleaser at a good price. But not quite in tier for me as great cru Beaujolais primarily because it lacked a bit of structure and bite. Quite good if you or your company like red fruit forward high acid reds. — 7 years ago

P liked this

Laurent Perrachon

Chenas 3 Mozaic Gamay 2021

ESF
9.0

see previous note from little over 2 yrs ago: lot juicier this time, developing nicely — a year ago

Tom, Doug and 3 others liked this

Laurent Perrachon

Clos des Chers Juliénas Gamay

This was a little off after opening and didn't really settle into a good tasting experience for about an hour. And what was left in the bottle was even better the next evening. — 3 years ago

Laurent Perrachon

Corcelette Morgon Gamay

Big Cru Beujolais. Tart red fruit, crisp acidity, tannic and not showing much carbonic flavors. Very Burgundy like. — 7 years ago

Laurent Perrachon

Terre de Loyse Beaujolais Chardonnay

Great with oysters. Charleston sc — 9 years ago

Dave and Muralee liked this