Wound up tight still. — a year ago
Brilliant and immaculate winemaking, subtle woodiness and creaminess in perfect balance with the acidities and super minerality. — 7 years ago
Quite nice. Lemon, lime green apple, excellent saline, chalk and beautiful Merursault minerality. — 4 months ago
One of my favorites in the Jobard range — 5 months ago
Full bodied luscious fruity. White melon no significant residual sugar. Yum! — 4 years ago
The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 5 years ago
Fruit a touch more sour than the others but still very nice. This not a clean, a bit murky. Fruit are slightly macerated. — 4 months ago
Wonderful, with a bit of classic reduction! — 9 months ago
Full bodied luscious white fruit and very soft and elegant. — 3 years ago
Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago
Amazing Pinot Noir, got it all, raspberries, cherries some cinnamon, taste is hilarious delicious crunchy wine, no oak just spacy wine🇫🇷🙏 — 7 years ago
Somm David T
Independent Sommelier/Wine Educator
23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 4 months ago