Matthew Cohen

9.2

N: lemon flower. Elegant.

P: good fruit.

Grapevine 22.33 — 2 months ago

Samuel Wong

9.0

The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.

Ideal with delicatessen, roasted pork and poultry. — 2 years ago

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 4 years ago

Vinny Brooklyn

8.9

More Burgundian than Chablis-like. Not as mineral / sharp, more lush. Better pairing with the sautéed sea bream on Christmas Eve as a result actually. — 5 months ago

Scott Kahn

9.0

A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — 2 years ago

Byron Hewett

8.9

Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 5 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — a year ago

Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 2 years ago

Pablo Montoya

8.9

Not acid like regular white wines — 3 years ago

Justin Krause

9.6

Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 6 years ago