Andrew Cullimore

9.1

Medium ruby , medium garnet rim . Quite high toned aromatic red cherries , blueberry , touch of spice , very fresh and lively . Lovely fresh fruit and balanced acidity , lightly gritty tannins . Good length , slightly earthy finish. Still showing really quite young and lively , probably will improve over the next 5 years or so . — 3 months ago

Kevin Cahoon

9.2

Very 2008 vintage with cool red fruit tones, a hint of sous bois and spice. The wine is fresh and bright in the palate. Red cherry, cranberry and pomegranate fruit are surround by great fruit tannins. This is lithe and focused. — 5 years ago

John Miller

9.0

Solid tart cherry and earthy flavors, just lacking the minerality that I seek in Burgundy. — 8 years ago

Charlie Evans

8.9

Started out a little mossy then turned pretty hard into a deep, mushroom thing on the nose. — 9 years ago

Ivonne Nill

9.5

Textbook Chambolle, pretty violet and rose aromas, wild raspberry, silky and subtle tannins, refreshing acidity. Dreamy, beguiling, and wonderful. — 10 years ago

Charley Hill

10

Delectable! — 11 years ago

Nelson Fitch

9.4

Holy shit. Really good. Delicate and rich and great for our Italian BYO joint. 50/50 Volnay/Pommard. — 11 years ago

Shuhui Ng

9.3

Red dates, hawthorn. Cedarwood — 4 months ago

Ericsson

9.4

Red Burgundy at its finest: roses + forest floor + sweet red cherry… If you know, you know! This cannot be explained, only encountered, much less replicated… Rare vintage which tastes exceptional while young. Drinking window is ten mins to about an hour after opening before it starts oxidizing. Fun fact: Pommard is the only appellation for Red Burgundy without Grand Crus. If you do your research, your village and 1er Crus can offer amazing qpr. Catchy! Cheers. — 3 years ago

Colin Cahoon

9.4

Grilled cherry, cranberry, oak, cedar with long acid and a tart finish. Drinking young and fresh. — 8 years ago

with Susan

Kevin Woods

9.0

Very good! — 11 years ago

with Caragh

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 11 years ago

Charlie Evans

9.1

So fresh and lively. This was a very unexpected treat — 12 years ago

George Hesse

9.5

Excellent — a year ago

Alexandre Pagliano

8.9

Very dark rubi robe, nose of dark cherries and a hint of spices, pronounced tannins (whole clusters?) and a good medium body and length. Will be better in 3 years. Really good stuff ! — 5 years ago

with Adriana

Jim Nelson

9.4

Best excuse for Coravin — 7 years ago

with Camille

JKT

9.1

GL Luxe tasting 11/12/17. Good wine but rate rather overshadowed though very lively and full of energy — 9 years ago

Eileen Hallmark

9.1

I have no idea how Delectable has identified this wine. Roblet Monnot Rully Grenouille — 10 years ago

Lizzie Amundsen

9.0

Tart but smooth at first pour. Soft without being thin. — 11 years ago

with Karen

Walfran Lima

9.0

Clean, deep ruby red with
Pronounced legs

Clean pronounced aromas of
Black cherries, mineral, black pepper, mushrooms, violets
Still youthful

Dry, high acidity, med(+) tannins, med(+) alcohol, med(+) body, med intensity of black cherries, black peppers, strawberries, rocks...
Med(+) finish

Elegant and silky tannins

Can drink now but has potencial for ageing.
Very good
High price — 12 years ago