Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 6 days ago

Scott@Mister A’s-San Diego

9.3

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. Light medium/medium body. Great concentration and a scintillating finish. Needs a little time tho. 3.18.26. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2023 | Chardonnay | 11 m sur lie in barrels as well as inox | I am sad as the wineseller where I bought this stopped. Got a search to do. | paired with dab, capers and shrimps — 5 months ago

Ted

8.9

Underlying Smokey notes and earthy. — 6 months ago

with Jeni

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, setas, especies, algo floral

Boca: Tanino M, Acidez M, Alcohol M.

Necesita aire, al comienzo algo cerrado. — 5 years ago

Sipping Fine Wine

9.2

Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample. — 7 years ago

Howard Grush

8.9

Very well rounded for a wine in this price range. Nice fruit and mouthfeel. Can probably age a few years too. — 7 years ago

Peter van den Besselaar

9.1

vintage 2023 — 15 days ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 2 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 4 months ago

with Bonnie

Robert Stackowiak

8.9

An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024. — 2 years ago

Josh Morgenthau

9.2

It’s funny how the least promising bottles can surprise you. This was purchased for $15 a decade ago and forgotten about out in the cellar. Decanted off the sediment now, it’s alive and enjoyable, elegant in its own rustic way. Lively black currant and black pepper nose, some fresh green pepper, spice, good acid, surprising complexity and a really nice silky texture through the palate. Even better with a few days of air. — 5 years ago

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 7 years ago

Frederick Kuehn

9.1

Solid Chardonnay from Rully — 7 years ago

Ron Siegel

9.3

Drinking beautifully with its cherry, berry fruit & spice. — a month ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 3 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 6 months ago

Baku Nagai

9.7

Fief Boire. — 3 years ago

Lyle Fass

Founder Fass Selections

9.6

What a nose. Custardy, gras, tropical but also granitic. Wow. So expressive. Citrus marmalade. So mineral and just expansive. Like a 9.6 nose. Maybe more! It’s a 9.7 nose. Sickness. Palate has energy for days and days and is so elegant, fresh and complex. Beautiful. Long. This is one of the best St. Perays I have ever had. Wow does it cling with super pure citrus and edgy tropical fruits that just coat the palate. Rich and energetic is my favorite combo. As this airs it comes more into focus and gets so nimble. So complex. Almost a 9.7! — 3 years ago

Matthew Cohen

9.5

Lovely intense medium cherry lipstick nose. Palate is crunchy cherries. Delicious. Perfect balance. Amazing freshness. Stay tuned ... this will change as it opens.

As it opens the nose is dense perfume. Really concentrated. Almost like a gas transforming into a liquid in your nostrils.

Palate is amazing. Terrific texture. Crazy internal aromatics. Palate coating beyond belief.

90 minutes in this is spectacularly delicious.

This vaporizes chevillon so bad it’s not funny. Cant believe this is a village wine. Wow.

Tanins are still a bit chunky. My guess is that they need another 2-3 years to smooth out.

Bought from fass selections. — 7 years ago