Ray Vanderhoff

9.1

Light golden color. Aromas of yellow fruit, citrus, grass, flint and white flowers. Flavors of pears, yellow apples and gooseberries along with tropical fruit note. Hint of flinty smoke on the long and crisp finish. Bold acidity and a slightly creamy texture. Bright and fresh. Thanks for sharing, Keith S! — 3 days ago

Victor Charcan

9.0

Expressive nose of dark cherries, blackberries, clove, strawberry, a hint of caramel, well integrated oak. In the mouth the tannins are still harsh, thinner Ribera (this is Soria, they filmed Dr Zhivago here). Drunk too young (the story of my life) — a month ago

Doug Powers

9.1

Lovely bottle of Savennieres, honeyed, still excellent balancing acidity, long finish, getting ready to grill some farm-raised sturgeon to pair with it. — 3 months ago

with Jim

Adam Baker

9.4

Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 19 days ago

with Elissa

Liselotte Brouwers

9.0

Mooie frisse wijn. Was ook fantastisch bij de kreeft met gruyère, kaffir limoen en sambal — 22 days ago

George Hesse

9.0

Dinner at the Savoy Grill. — a month ago

Sergio Fernández de Córdova

9.5

Global advisory meeting dinner. — 4 months ago

Rob van Kalmthout

9.4

Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — 16 days ago

Heather Robinson

8.9

Had it at Bravo - $68 restaurant price, really nice and light with a bit of green apple (but not a gross green apple) — 18 days ago

Jan A

9.7

Beautiful saline nose — a month ago