Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — a month ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 4 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 9 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 4 years ago

Kristen Davis

10

My go-to red! — 6 years ago

with Kris

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Joe Fischer

9.5

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 4 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — a year ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Al Shikoh

9.0

medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 7 years ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — a month ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 7 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 9 months ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 3 years ago

with Jan

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

S.S. Mandani

9.4

Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.

Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.

It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.

Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 6 years ago