John Hagood

9.1

Vineum 3/9/26 — 5 months ago

Carter White

9.2

Super dry and tasty. — 2 years ago

Jerry Raphael

9.0

At beer tasting in Passau, Germany — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Another great vintage of a very overlooked Gutedel. Nose is superb. Lots of complex minerality. Herbs and subtle spice. Lanolin and a wonderful windy airiness. So pretty. Reminds me of a lean Jacquere from Savoie. Just killer. Smells like a scene in nature. Standing on a clearing in a forest overlooking a beach with the wind blowing the detritus. What a wonderful smell. Some peach skin if you really are looking for fruit. Chasselas in general has no fruit to speak of. Palate is wonderful. Big time structure and density with intense minerality and sap. Very fresh, very pure, with such a nice core of minerals. Like liquid rocks. Some herbs and some sort of umami flavor. This is so clean and so pure. Long finish. Like way longer than it should be. Easily best Gut&Edel I’ve had from Max. What a wine and what a finish. A true sum of its parts wine.

Acid gets more metal as this airs. Nose becomes more floral and also herbal. Truly wow. Almost a 9.5. So intense and tangy. Some intense high acid grapefruit confectionary goodness! — 4 years ago

Tracy Clarke

8.9

Tasted in Penticton with Edel — 9 years ago

Adam Jesberger

9.2

Very golden malty flavor. Roasted flavors, a touch of molasses and nuttiness. Clean and lengthy finish. — 11 years ago

Alex Westphal

9.0

Ok. Trinkbar. Brauch 30 Grad Umgebungstemperatur, um genossen zu werden. — 11 years ago

with Gordon

Hawkeye

10

Firmenfeier beim Edel-Italiener.
Noch leckerer als der ganz teuere. — 9 months ago

John Hagood

9.1

Edel rot wine bar Gent — 3 years ago

Shengli Hu

8.9

From the premier Syrah producer of Germany 😺 Founded in 1991. Edel and Hanspeter Zieriesen. Students of Hans Gunter Schwartz. 21 ha of plantings. Founded Landweinmarkt.

This wine: 100% Spatburgunder. Matured in 1200-3000L old barrels. Cooper: Assmann Buttnerei. On iron rich clay over limestone. Elevated 2000 feet.

Bacon. Blood. Metal. Raspberry plum skin. Orange peel. Leather. Smoke, tobacco, black pepper. Elevated acidity, medium+ tannins. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

A brilliant Gutedel. Nose is smoke, mineral, leather and spice. Peach and melon. After air Huge spice and almost potpourri. So pure. So clean. Wonderfully expressive. Palate is super fresh and clean. Dazzling freshness and so so so drinkable. Wow. Amazing cut and clarity. Great fruit which is unusual for Gutedel. Peaches and apricots and a hint of bitter green fruits. So so well made. A masterpiece dare I say. Terrific acidity and so pure. Sappy. This is so great. — 7 years ago

Jakub Kalinowski

9.0

Pale gold in color. Nose full of spicy, peppery peach and nettle. Some flinty/smokey notes too and a whiff of lemon peel.
On the palate taut and tightly wound around a core of steely lemon acidity, full of energy and minerality and a pinch of white pepper. This is a lovely Riesling - so pure & focused. — 7 years ago

Kelly Mabry

9.1

B. Edel brought this to our wine tasting party, it was the most popular Cab. The bottle was empty early in the night. — 11 years ago

Carter White

9.2

Fantastic dry sparkler. — 2 years ago

Barny

9.1

UBBBP Vol 37; Niels mit Platz 2; 90,5 Punkte — 3 years ago

with Niels and Don

Eddie Hamilton

9.0

New years eve 2022 compliments of Edel and Mark — 4 years ago

with Emma

Lynn Yuki

9.0

Sweet enough. — 6 years ago

Koen Straesser

8.9

This is not the Gewurtzstraminer, but the ruby red pinot noir. A light version of Bourgogne. Pleasent, good for lobster. — 7 years ago

Melissa McIver

10

My favorite wine! — 11 years ago

Peter van den Besselaar

9.0

Distillate from Peter Lauer, Saar — 11 years ago