Alex Mutch

9.1

funky bubbles — 5 days ago

Steve Rura

9.2

Mmmm so unique. 50/50 Chard/Elbling. Saline nose, green apple, and a surprisingly salty, smoky finish. Elegant bubbles. Really good. 1980 bottles, disgorged 1/25. — 4 months ago

Jennifer Pletcher

9.2

Light, bright, acidic... really nice. Like a cross between an albarino and a riesling. Really nice. — a year ago

Alaina Hohnarth

9.3

An elbling treat on New Years Eve — 3 years ago

Tom Casagrande

9.0

I’m not sure I’ve ever had a wine from the Elbling grape before. It’s quite nice. Nose is a little musky (Muscat like) and a little appley (Riesling-ish), and a touch herbal. In the mouth it’s got a big whack of grapey flavor up front, then fades relatively quickly, leaving a wispy tannic feel and a pleasant bitter note. Nice! — 2 months ago

with Dan and Angelo

Lucinda Guinn

9.1

Mineral and citrus skin contact wine at natty wine bar in London. — 6 months ago

Lyle Fass

Founder Fass Selections

9.0

Crisp and refreshing. — a year ago

Chris MacLean

9.1

I’d be a big fan of this for $30 but for $35, I’m just a regular fan. — 3 months ago

with Sarah

Simon Krause

8.9

An der Saarschleife, Cloef-Atrium — a year ago

Erik Longabardi

9.1

There’s a saying on each good bottle of wine; “In Limestone We Trust” — 2 years ago