Tom Casagrande

9.4

What a gorgeous Riesling. Nose has citrus peel, apple, crushed rock. The palate is bright and crisp, loads of zingy acidity, but with ample fruit, it doesn’t seem too severe or lean. What excellent balance. Thanks to my brother Angelo for giving me this one!

@Delectable Wine why are none of my friends seeing my posts?? — 15 hours ago

with Angelo

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 3 years ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 4 years ago

Steven Schmitt

9.3

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — 5 years ago

Alan Weinberg

9.3

awesome as always. — 7 years ago

John Krouse

9.3

Warm, lush, peppery with cherry and fruit. Wonderful wine. — 7 years ago

Lucia Pier

9.0

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 8 years ago

Ryan Colthorp

9.1

Hints of tangerine. Super good. — a month ago

Tom Casagrande

8.9

A crisp and zesty dry Riesling that perfect for casual summer sipping. Fresh nose has cracked stones, a slight herbal thing, and bruised green apple fruit. In the mouth it’s lively and zingy, bone dry, and quite refreshing. Thanks to my brother Angelo for this one.

UPDATE: On night 2, the fruit seems more vibrant and deeper. Upping from 8.8 to 8.9. — 2 years ago

Tom Casagrande

9.2

Last bottle of this. Still drinking beautifully. Nose has lychee, pear syrup, wet river stones, and lilies. In the mouth it’s round and broad, and also slightly sweet, but it’s all in balance due to nice minerality and a little bitter note. Love the balance on this. — 3 years ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 5 years ago

Sam Friedland

9.0

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 6 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 7 years ago

Masaharu Yamamoto

9.2

熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 8 years ago

Peter van den Besselaar

8.9

Vintage 2019 — 5 months ago

Vasanth Balakrishnan

9.0

This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — 3 years ago

Martinez

9.3

Elegant nose with citrus (lemon, orange zest) and petroleum, rubber notes. Medium-bodied, mineral — 4 years ago

Claire

9.5

Really good bubbly — 6 years ago

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago

Lori Haughey

9.0

Peppery delish — 7 years ago