1976. Deep into the tertiary. Tobacco, forest leaves and minerals. Still some light red berry and cherry. — 16 days ago
Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.
It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.
On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.
So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 6 months ago
Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago
Deep garnet, dark fruit - plum, black cherries, blackberries. Organic forest floor, some river stones, mushroom. Slight tobacco. — 2 months ago
Har druckit bättre cheniner från Loire, men detta var absolut inte kattkiss. #caves — 5 months ago
For what it’s trying to do, and at the price, it’s really fucking good.
Dry with some nice suddle peachy sweetness on the front. — 6 months ago
Vintage 2023 | Minerality, beautiful bitters. Chenin blanc beauty. | Paired with tartare de salmon in restaurant B Chartre sur Loir. — 2 days ago
Adriana ismael — 25 days ago
Eric is the boss, this one’s super light, beautiful rose - light, delicate fruits with a taste of sweet toasty caramel — 2 months ago
Rouge léger tout en finesse avec beaucoup de goût. Très facile à boire. Miam miam. — 9 months ago
Conrad Green

Beautiful fresh pears and wet stone with light floral notes and a beautiful balance. Amazing. — 6 days ago