One of the best moscato in the world...! — 7 years ago
Ops Pizza and Wine Therapy — 7 years ago
A fat feast of Merlot. But i still dig — 7 years ago
Very tasty — 8 years ago
quince, golden apple juice, honey, lemon zest, corn husk, masa (w wh boar ragu), apple core. rich, high acid, m+ body, 13%, 2015 — 8 years ago
2012. Dark fruit tobacco coffee dry with med plus tannins. Delicious. — 9 years ago
Delicious Italian Merlot Cab Franc for anniversary dinner. — 8 months ago
Heavy dark fruit. Paired with spicy seafood pasta. — 5 years ago
100% Raboso, this is a first. Luxardo cherry, tannin, tobacco, spice, richly textured for a 13.5 wine. — 7 years ago
Lovely, bright and fresh but with depth also. — 8 years ago
Explosive aromatics, laser-like focus. Telltale aroma of fresh ginger, also picking up orange zest, bitter lemon pith, minty herbs, loads of freshness and super charged acidity. Very musky and powerful perfume, very similar to Alsatian muscat. Lovely aperitif wine. — 8 years ago
Colli Euganei Cab Sauv — 8 years ago
Very fresh good acidity nice and clean — 9 years ago
Excellent!
Mis au congélateur et bu glacé tel quel — 4 years ago
Great amount of sweetness, good finish, easy drinking. Perfect for brunch or a nice day drinking wine. — 7 years ago
A really nice midweight Merlot (and Cab). Plums outweigh the blackcurrant but both are there; there’s a hint of underbrush and subtle (very subtle) funk and pyrazine. This is definitely old world, but not as extracted and woody as most cru bordeaux. A really nice bottle. I wouldn’t keep this for decades, but it can definitely soften a little. Reminded me a bit of Lynch Bages from a middle of the road vintage. — 8 years ago
Flavorful and fantastic. — 8 years ago
Stuart Pollack
Nice red blend. Nice nose with a fruit forward freshness. Palette is fruity but balanced. — 6 months ago