

Was not familiar with torrintes but this was delightful, perfect for a lazy Sunday afternoon glass (or 3!) — 3 months ago
Great fruit, well balanced, almost case worthy — 4 months ago
Blue-purple fruits, earthy, mineral tones, mid-weight finish. — 3 months ago
Deep Ruby color, purple hues, aromas of red and black fruits with herb and cigar spice. On the palate flavors of black cherry and blackberry with vanilla, cacao and tobacco. Fine round tannins, medium+ length ending with fruit, tobacco and mineral spice. Good now! — 4 months ago
Clear, pale ruby in color; on the nose, it's clean with pronounced intensity primary aromas of hibiscus, black tea, and raspberries; on the palate, it's dry with medium acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of dried strawberries, candied cherries, and clay pots with a long finish. This wine is intense and well balanced. Overall, I rate this wine as very good. — 5 days ago
Tom Casagrande
One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 8 days ago