Meredith Moody

9.6

My dad bought and left this in my apartment. Braved opening it for a steak night, as I am weary to open reds when it is just me drinking because I don’t want to waste any. Safe to say this did not get wasted. I was unfamiliar with Bandols, and this made me a fan. It was everything I love in a red. It was a darker, more structured and intense wine. Dark fruit, but not fruit forward as it had some herbal and earthy notes. Is it gross to say it was almost meaty? Tannins were present but not overbearing. I was raised on big wines and this checked that box. This was perfect with steaks and just great with food overall. Thanks France. — 2 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 3 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 4 months ago

with Jeni

Marcy R

9.2

Good inexpensive bubbles — 4 months ago

Tristan

9.5

2014 delicious, opens up nicely — 6 months ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 8 months ago

with Bonnie

Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — 2 months ago

Matthew Doty

9.0

2023 vintage. Lovely — 3 months ago

Tristan

9.0

$85 at restaurant — 4 months ago

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 4 months ago

Nagib Nasr

9.0

Amazing Gicondas — 4 months ago

Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 7 months ago

James Scurlock

9.2

This was a very good Sauvignon Blanc. We had it with cheese and jellies on crackers. — 8 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 2 months ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago

Mark Eastom

9.0

Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 4 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 6 months ago

Lyle Fass

Founder Fass Selections

9.3

Lovely nose of tobacco, leather and blackberry and great drive on the palate but faded after 3 hours. — 7 months ago

Dana Haskins

9.3

Light, full of flavor. Perfect summer, early fall wine — 10 months ago

with Dawn