Marc Melser

8.9

We had the 2012 vintage on 9/27-28/26. A nice CndP. Scents of black fruit and the garrigue— the herbaceous scent. Medium to full bodied. Tastes of blackberry, plum, kirsch and all spice. Long finish. Tannins all smoothed out. Still a good wine. — 6 days ago

Scott@Mister A’s-San Diego

9.2

2024 vintage. First time with the blanc version. So pleasant and giving. Medium/medium-heavy body. Spices. Minerals. Oils. Disciplined oak. Golden fruits. Acidity. Sizeable checklist completed. $31.77 a bottle resto cost. Two cases please. 6.24.26. — 3 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 6 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 7 months ago

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 7 months ago

Nagib Nasr

9.0

Amazing Gicondas — 8 months ago

Mary Ellen Bonisteel

9.3

very enjoyable — 2 years ago

John Pavlovich

9.5

Oh yes, boy am I glad that I waited until now. At its peak, so round and tasty, so generous and seamless on the palate, with a gorgeous and long aftertaste. So yummy. — 20 days ago

ESF

9.2

so much bang for the buck - reminds me of when southern Rhône used to be affordable... captivating wine: gorgeous dark ruby color, deep reservoir of black & red fruits, pepper, garrigue and exotic spices. Composed, graceful, med bodied palate, beautiful balance w/bright acidity carrying all the flavors thru long smooth finish — a month ago

Matthew Doty

9.0

2023 vintage. Lovely — 6 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 7 months ago

Mark Eastom

9.0

Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 8 months ago

Tristan

9.5

2014 delicious, opens up nicely — 10 months ago

Ted Holland

9.0

This is a very nice wine. Enjoyed with a pork chop with cranberry glaze and friends. Light and delicate nose of fruit and terroir. The wine is nicely balanced with soft tannins, delicious acidity and works perfect! Enjoy!! — 22 days ago

Versie Chen

9.0

Versie had this a month ago

Meredith Moody

9.6

My dad bought and left this in my apartment. Braved opening it for a steak night, as I am weary to open reds when it is just me drinking because I don’t want to waste any. Safe to say this did not get wasted. I was unfamiliar with Bandols, and this made me a fan. It was everything I love in a red. It was a darker, more structured and intense wine. Dark fruit, but not fruit forward as it had some herbal and earthy notes. Is it gross to say it was almost meaty? Tannins were present but not overbearing. I was raised on big wines and this checked that box. This was perfect with steaks and just great with food overall. Thanks France. — 5 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 7 months ago

with Jeni

Marcy R

9.2

Good inexpensive bubbles — 8 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 10 months ago

Ryan Colthorp

9.0

Citrus nose. Nice tartness. Definitely not your typical NZ Sauvignon Blanc. Much more balanced and a longer complex finish. Lime and apple with hints of salinity. — 4 years ago