Angelo Casagrande

9.0

Fruit, blackberry, some spice and floral notes. Somebtanninscatbthebend, but quite enjoyable. Great with the Big East Tournament. My Friars are out, but UConn looks tough. — 15 days ago

Ryan GJ

8.9

Menthol like effervescence, herbs, wax, leather and cherry nose. Same on pallet with black dried fruit, Dark malt and cedar. Refreshing acidity and medium tannin integrate it all. Lighter medium body but long finish. — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Красивый и насыщенный аромат с нотами вишневого сока, клубники, ванили и сладких специй. Умеренная тельность, высокая кислотность. Тона копченостей проявляются во вкусе. Выдающаяся барбера, мощная и ягодная. — 7 years ago

Jay Kline

9.1

Popped and poured a small glass for myself to check on how it was showing. I thought it was super grumpy and backward, so I splash decanted; made a world of difference. The 2021 Riserva pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe, red fruits: raspberries, rose water, pastilles and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Charming stuff after air. Drink now through 2036…if you can keep your hands off it. — 2 months ago

Christian Bråthe

9.0

När Sara och erik bestämmer restaurang! Då blir det extra gott. Vinet drack vi med disketter. En paté med torsk — 6 years ago

with Erik and Lisa

Andrew Keenan

9.0

Moores 2017. $19. — 7 years ago

Neal Ferry

9.2

This is fantastic in all senses…. — 2 years ago

with TwiLea

Peter van den Besselaar

9.1

Vintage 2017 | noble dinnerwine with laurel in smell, morellocherries and rich taste. Beautiful Barbera from old vines. — 3 years ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 6 years ago

Martin Grisolle

9.3

Cava nueva y los Ferraris — 8 years ago