Stefan Dolhain

9.4

2020 vintage. An estate on the rise. Tasted their other 2 Saint-Emilions, and Fleur de Lisse is like the best of both worlds, combining the flowery elegance of Fontfleuri with the power of the more classic Etampe. — a month ago

Thierry Leto

9.2

Veau, girolles et fleur de courgette farcie — 2 years ago

with Serge

Paul J

9.7

One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — 2 years ago

with Brooke

Rob Krapf

9.5

Elevated minerality balanced with a pleasurable smoothness. The perfect 3rd bottle. — a month ago

with Tom

Jeroen Koenen

9.3

Full-bodied and flamboyant; a big, modern-styled Saint Emilion. Wet earth, charred oak, blueberrypie, plums, grilled bellpepper, vanillapods and graphite. Lovely acidity, medium finish.
To drink now and in the next 5 years. — 2 years ago

Aaron Tan

8.9

Big fruit. Paired pretty well with some Mimolette. — 3 years ago

Zach D

9.3

No formal notes, but great st emillion — 2 months ago

Lauren Young

9.1

Earthy and balanced — 7 months ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 2 years ago

Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 3 years ago