Anthony De Blasi

9.5

On the younger side but already sooo good! Tuscan with left bank Bordeaux blend — 2 months ago

K L

9.3

Really excellent. Balanced and earthy. Herbal. — 7 months ago

with Matt

Edo Wachters

9.5

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 4 years ago

Mike Holzer

9.1

WTSO. Blueberry, blackberry, currant on nose and palate with smooth tannins. Hint of chocolate. Nice acidity. Delicious. Good mouthful and length. 91 but for price point much higher. — 5 years ago

with Ania

Alvaro Bustillos

9.5

Paul y adv @ casa tua @ aspen — 5 years ago

Erika Lorenzo

10

🍷♥️ casa tua cucina — 6 years ago

Conrad Green

9.1

Dense and oily dark fruit. Chewy red flavors- graphite, dried herbs, leather notes, noticeable oak but well integrated. Quite ripe at points but not burnt out. A real earthy complexity and power. Not elegant, but fun. — 7 years ago

with Bex

James Burge

9.4

perfect merlot — 3 months ago

Paul

9.0

2023 Dry, Bold, Oak Forward. Nice wine and good red fruits on the palate. Enjoyed with Roasted chicken with creamed leeks. Would pair nicely with grilled red meats. — 5 months ago

Boris Mathiszik

8.9

Douro blend, bright and crisp acidity when first open. Some red fruit and pepper notes. Mellow tannins. Full body showing up late with more air. Low alc at 13.5%. Nice. — a year ago

Gabrielle Lavelle

10

Casa tua wine — 4 years ago

Alvaro Bustillos

9.3

Paul y adv @ casa tua @ aspen — 5 years ago

Nagib Nasr

8.9

Nice but expected more body, more red fruits. — 5 years ago

Raun Kupiec

9.6

Wow. This is really special. Complex with fruit and earth and cedar and leather and chocolate. Kept evolving in the glass. The tannins were super smooth and silky. Already drinkable but with the acidity and tannins to keep on going for some time. — 7 years ago

with Barbara

Jan A

9.5

Dark fruit, mocha. Drinking very well now but no hurry to consume these. Big wine with lots of tannins that mellow out in the glass after 30 mins. Upwards potential with some additional age. This is the 25 years anniversary bottling. — 4 months ago

Nopchanok

10

Good for a summer when you need some sparkling for refreshments — a year ago

Ray Vanderhoff

9.2

80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — 3 years ago

Ray Vanderhoff

9.1

Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 5 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.0

This is the vermentino not the bianco. Licorice root, peaches, beeswax, lavender. Huge jasmine and oleander. Peppery palate. Very nice indeed! — 5 years ago

Karen Wade

9.0

Alcott wine restaurant excellent house wine — 7 years ago