Scott@Mister A’s-San Diego

9.2

2017 vintage. Last tasted 7.6.25 (9.2) and 1.4.25 (9.3). Opened and decanted. Starting to show that gorgeous, silvery sheen when pouring. Tasted after 30 mins and 1 hour. Flitting about and nor super this or big that. More hint or bit of currently. Reallocating its' portfolio for the long-term vs the short term. Fewer explosive growth stocks tasted and more steady-eddie, blue-chips mixed with bonds in the mix now. Could swear I tasted a REIT in there somewhere. 01.23.26. — 12 days ago

Ron Siegel

9.2

This had a silky texture showing dark red fruits, meat, spice & violets — 4 months ago

Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 6 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 2 years ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 4 months ago

TJ Maxwell

9.4

2002 is drinking quite nice — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — a month ago

Alvaro Bustillos

9.6

Winegeeks cjs/elp — 4 months ago

Alvaro Bustillos

9.4

Amigos cuu — 5 months ago

Ron Siegel

9.2

This had rich, ripe, lemon, pear fruit with wet stone, mineral & floral notes — 7 months ago