Frescobaldi

Marchesi de' Frescobaldi

Benefizio Castello di Pomino Bianco Riserva Chardonnay 2023

Medium lemon color.
Aromas of lemon, peach, spice, ginger.
Dry. Flavors of baked lemon, stonefruit, ginger. Creamy texture.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— a day ago

Tom liked this

Frescobaldi

Tenuta Perano Chianti Classico Sangiovese Blend 2021

Medium Ruby red color with aromas of berry fruit and earthy spice, with a splash of Cabernet Sauvignon and Merlot in the blend. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — 2 months ago

Tom, Anthony and 1 other liked this

Marchesi de' Frescobaldi & Robert Mondavi

La Vite (LaVite) Lucente Sangiovese Blend 2022

Clear, medium to deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black cherries, graphite, and vanilla; on the palate, it's dry with medium acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of roasted tomatoes, black cardamom, and leather with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 2 days ago

Nellie Bauman
with Nellie
ESF liked this

Marchesi de' Frescobaldi

Riserva Nipozzano Chianti Rùfina Sangiovese Blend 2023

Fruity and tannic. Quite good chianti. — a month ago

Serge liked this

Marchesi de' Frescobaldi

Luce della Vite Brunello di Montalcino Sangiovese 2013

Very clean for a Brunello. Delicious. 2018 was perfectly aged and not too forward, with a little bite on the end. — 15 days ago

Marchesi de' Frescobaldi

Montesodi Chianti Rùfina Sangiovese 2020

Good Chianti but expensive given its quality. Dark and heavy Chianti with an astringent bite to finish. — a month ago

Tom liked this

Marchesi de' Frescobaldi

Riserva Montesodi Castello di Nipozzano Chianti Rùfina Sangiovese 2012

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now!
— 3 months ago

Tegan and Dave liked this