Seth Masterson

8.9

Sadly This is no longer Trebbiano and Malvasia. Now it's 90% Chard and 10 % Pinot Grigio.. The Frescobaldi house pulled out all of their Malvasia and Trebbiano due to climate change (and Pomino is among the highest altitude growing regions of Tuscany) - and replaced those vines with these more hardy and more boring varieties.
Interesting that they kept the same exact name and label, but I guess it's all still accurate?

This also very sadly means no more Vin Santo.
Times they are a changing. — 11 days ago

Anthony Pro

9.2

Fresh Prince of Bel Air. — 3 months ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 5 months ago

Marc Garneau

9.0

Très bon Chianti, bien équilibré. Se boit tout seul. Avec des pâtes très approprié évidemment! — 18 days ago

Riccardo L.

9.5

This took a long time to taste this good. What an absolute monster of a wine. Worth every minute I waited for it. — 3 months ago

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 5 months ago

Jason Whiteside

9.0

Ristorante Solferino — 2 months ago

Steven Richardson

9.2

Intense on the nose but evens out with your meal. Medium mouth feel very balanced, noticeable pepper and red fruit, woody undergrowth or old pinball cabinet. — 2 months ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 3 months ago

Mimi Sirakova

9.5

Amazing, bitter but so smooth as well — 6 months ago